Mung Bean Sprouting Process Observation Diary (Selected 7)

Time rushes by like a fast horse, and a day passes by, I believe you must have a lot of experience worth sharing, and it's time to take the time to write a diary. So do you really know how to write a diary? Here is my collection of mung bean germination process observation diary (selected 7), welcome to share.

Mung bean germination process observation diary (selected 7) 1

A few days ago, Mr. Chen said to us: "You buy a plant or plant a plant, observe the plant every day and write 2 to 3 sentences". I thought to myself: what would be good to plant? Right, plant beans.

As soon as school was over, I ran into the kitchen. First take out a bag of green beans, and then put the green beans into a small plate, and then pour the water, just water over the green beans, and finally put a wet towel on the green beans. I thought to myself: will the green beans grow?

The first day, I got up in the morning and rushed to look at my green beans. The baby green beans are lying motionless in the water, as if asleep. One by one, but it does not prevent them from sleeping, one by one, they are sleeping very well. I do not dare to disturb them, if it is angry, not long finished.

The next day, after breakfast, I went to see the green bean babies, the hot weather to the green bean babies hot. They opened their green clothes, revealing the snow-white belly to cool off. It was very comfortable to touch. I thought: when will they germinate?

A few days later, the green beans grew a white "little tail". I smelled with my nose, feel a little light bean flavor, I listened carefully, issued a "rustle rustle" sound. A few days later, the mung beans "little tail" and grow a lot, wearing a green hat on the head, very cute. I thought in my mind: mung bean sprouts ah, mung bean sprouts, you have to grow up quickly, long.

After this planting experience let me feel the tenacity of life and the greatness of nature.

Mung bean germination process observation diary (selected 7) 2

Today, my mom and I planted a lot of fat, green mung beans, fat mung beans like a "green fat". We put these "green fat" planted in a pot, the pot will be filled with water. After the preparation, we waited quietly for the "green fat" to grow up quickly. I looked at the "green fat" with anticipation.

The next day, after a night of soaking the "green fat", take off their green coat, out of their little head, feel the strange world.

On the third day, the green beans have become a girl, the stem of a white and fat. I immediately took out a ruler to measure, found that the longest actually almost two centimeters high, short also have half a centimeter high, they grow really fast ah! I am so happy!

On the fourth day, the mung bean sprouts seem to grow more lush overnight, like a forest of green bean sprouts, white with purple stems supporting the beans above. Some . Two leaves emerged from the beans, so they have sprouted ah! I am really proud of these "green fat".

On the fifth day, the longest has more than three centimeters, the shortest has more than one centimeter, I touched my hand, I feel that the palms of my hands itchy, as if someone is tickling me.

In a few days, it is surprising that the bean sprouts fierce growth, has grown seven, eight centimeters high, are into bean sprouts, the leaves have grown, each bean sprout are stretching their bodies, two leaves each form. I smell with my nose, they will emit a faint fragrance of grass, I use my ears to listen carefully, a wind blowing through, they issued a rustling sound.

What an interesting planting!

Mung Bean Germination Process Observation Diary (Selected 7) 3

I love any plant, but I love the lovely, strong, sturdy mung bean even more.

A few days ago, I buried an oval, green mung bean in a small pot to grow mung beans.

A day or two passed, and the green bean finally broke through the ground. I found that the stem of the green bean has a small to invisible white fluff, and its green coat is also removed, revealing the real leaves have not yet unfolded, these curly leaves like a little baby, really cute!

On the third day, I just stepped into the door, I can not wait to run to the balcony to see my mung beans. I found that the tiny mung bean sprouts grew tall and strong after only one day. It also resisted the fierce heat of the sun. The "baby" grew into a strong man in no time. It's so strong!

Another day, mung bean sprouts have been "rubbing" to grow to more than ten centimeters! I also found that it grows 2-3 centimeters every day! It's a really strong guy!

Under my careful care, the mung bean sprouts of the real leaves of half my palm so big, but also more green than before, like a bamboo dragonfly. When the wind blows, it sways from side to side, as if it wants to tell me what's in its heart!

Although the mung bean is very common, but its tenacious spirit attracted me. I marveled at the tiny mung bean sprouts.

mung bean sprouting process observation diary (Selected 7) 4

October 4 Monday cloudy

Three days have passed, I excitedly ran to the kitchen to see my mung bean sprouts have changed? I lifted the lid of the pot to see that some were long and some were short. I couldn't resist pulling one out, wow, it was so long! It was about 30 centimeters. Some of them have been divided into two halves, really like a cannibal flower.

Tuesday, October 5, cloudy

This morning, I thought the bean sprouts can be fried to eat. I lifted the lid of the pot, hey, some of them can be fried to eat, some are still motionless, I asked my mom how the mung bean sprouts are not the same length? Mom said they absorb different water, so the length is not the same. Originally so ah, so I gave my mung bean sprouts and took a bath, put in the basin, hope to eat tomorrow to grow their own bean sprouts, thinking about the heart are gorgeous.

Wednesday, October 6, cloudy

Today, bean sprouts can finally be fried to eat. I looked at my own bean sprouts very happy, so I removed the roots of the bean sprouts and cleaned them a few times. Turned the fire on. Pour some oil in the pot, and then put the bean sprouts into the pot to fry, and then pour some salt and some chicken essence, fry a few times in the pot, and then start the pot. I brought the bean sprouts to the table, picked up my chopsticks and took a bite and put it into my mouth. Wow! The flavor is beautiful, I can eat my own mung bean sprouts, the heart is happy.

mung bean germination process observation diary (selected 7) 5

National Day holiday, Mr. Chen assigned the homework of planting plants. I was overjoyed, because from kindergarten to elementary school, I planted mung beans, either dead, or by adults mercilessly thrown away, this time finally have the opportunity to properly observe mung beans.

The mung beans sprouted

October 2 Sunny

After waiting for two days, the mung beans finally sprouted. I had to be proud of my results. The mung bean sprouts are white and soft, and the mung bean's "clothes" have split along the white line on the skin of the mung bean. The body of the mung bean also had a crack, and when I gently touched it, it split in half. I know from my experience in growing green beans that this is normal. So I happily went to change the water.

Mung beans are growing leaves

October 6, sunny to cloudy

Mung beans are growing stronger and stronger every day. The stems of the green beans are gradually becoming translucent! But here's what I'm most happy about: mung beans are growing leaves! The leaves of the green bean are long oval shaped with some tips at the end. When I touched it with my hand, it felt a little prickly, so it was because it had grown a lot of fuzz! I sang and danced with joy, almost as happy as I was when I got a good grade on my final exam! And the stem also grew a lot of fluffy, a gust of wind blowing, green beans swaying with the wind, can be beautiful.

The green beans are growing taller

October 8, sunny

I felt uneasy because I hadn't changed the water for two days in a row. When I looked at the results, the pain came when it was supposed to come - the green beans withered and died several times. Just when I was sad, I thought on second thought, wouldn't the rest grow better this way? That's when I was ecstatic to realize that the green beans had actually grown roots quietly and densely under my nose - and I hadn't even noticed! Looking up, the original "belly" of the green beans there also turned yellow, how magical!

Mung beans have grown a lot since they sprouted, and I love my mung beans!

Mung bean germination process observation diary (selected 7) 6

October 4, Monday, sunny

Today, I soaked on the Fourth of July day mung bean "puffy", not as hard as before, into a soft fat doll, lovely! I was excited to squeeze a squeeze, a layer of green coat fell off, revealing the green beans white and clean body, which makes me want to pinch it from time to time. On the mung bean, there is a three or four millimeters of buds, this bud feel hard, like a strand of hair of the doll.

Mung beans grow buds

Thursday, October 7, cloudy

Today, I couldn't wait to see the bean sprouts, which grew long, thin, yellow roots and buds sticking out of their heads, and on the buds there were two leaves incarnated by the bean, which are called cotyledons, and which provide nourishment for the bean. Among the bean sprouts, some were stretching out their waists and dancing; some were cheering for them; some were lying on their seats as if to say, "Come and see me!" It's a thousand shapes and sizes, and I'm dazzled by them. These bean sprouts smell good, they add a touch of bean sprouts to the room.

Leaves Growing

Sunday, October 10th Sunny

Today, I walked towards the bean sprouts with anticipation and excitement, and was delighted to find that the bean sprouts had sprouted four leaves, the topmost of which was tender green, the middle of which was lime green, and the cotyledons had turned gray. Within a few days, the cotyledons were gone. On the stem, there are tiny fluffy hairs, and when the breeze brushes by, the bean sprouts dance beautifully, making a soft crashing sound. It twisted from time to time, as if a dancer, in the performance for me to enjoy.

This time I planted bean sprouts to make me feel a sense of accomplishment, watching the bean sprouts from small seeds into a bud, making me very happy.

mung bean germination process observation diary (selected 7) 7

October 1, Friday, clear

National Day holiday, the teacher gave us a homework assignment: raw mung bean sprouts. I went home and took the mung beans out, left and right, and found that the mung beans are a little white in the middle, surrounded by a circle of black, like the eyes of pandas, but also hard, like wearing a piece of armor.

October 2, Saturday, clear

Today, I found that the green beans have a circle of white on the waist, I think: is not the little babies grow up, to be a father, around a white belt. Hahaha, it's funny, I also found that the shell of the dress is a little softer.

October 3 Sunday sunny

Today, I found that the mung bean grew a small bud, less than a centimeter, so cute. I couldn't help but touch it, it was soft. The color of the mung bean has turned light green, I think it is because the little buds drink too much water, it can be really naughty!

Monday, October 4, clear

I got up and saw that the buds had grown a little taller. Take a look at these little buds, maybe one or two centimeters. Is he shy? Doesn't want to come out? Are these a few that don't want to grow, right? Haha, it's funny.

Tuesday, October 5, rain

Today I observed the little buds, and found that they have grown taller. Haha, their bodies are exposed, do the little buds have the natural ability not to be afraid of the cold?

Wednesday, October 6, Cloudy

I got up and went to see my buds, wow! The buds have grown about a centimeter more than yesterday, and are now about 4 centimeters, haha, they're growing faster than I am!

Thursday, October 7, clear

Today I looked at the little buds, ah, there are several unopened buds, or around the white belt. What a disappointment! Look at other students to mung bean sprouts fried to eat, I am really envious, why my mung beans do not sprout?

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