Ingredients: red pepper 250g.
Ingredients: 2 heads of garlic, 50ml of liquor, 5g of sugar and 20g of salt.
Practice: 1. Wash and dry the red pepper. 2. Chop into small pieces. 3. Flatten and peel the garlic cloves. 4. Remove the stalk in the middle of the garlic cloves. 5. Chop garlic cloves into small pieces. 6. Put garlic and pepper into the cooking machine, add sugar, salt and white wine. 7. Start the blender, because there is less liquid, so stop for a few seconds and turn the top to the bottom with chopsticks so that all the peppers can be stirred. 8. Pour the mixture into the bottle and seal the bottle with plastic wrap. 9. Cover it and let it sit for about a week.
How to eat chopped pepper:
1, roasted fish head with chopped pepper
Clean and treat the fish head, then marinate it with soy sauce, oil consumption, cooking wine and salt for about 15 minutes, then spread ginger in the bowl, add fish head, chopped pepper, minced garlic, Jiang Mo, scallion, cooking wine, soy sauce, steamed fish soy sauce, white sugar, white vinegar, pepper and salt, and finally steam them in a pot and pour hot oil on them.
2. Steamed potatoes with chopped peppers
Wash potatoes, peel and cut into pieces, cut millet pepper into small pieces, and cut onion into chopped green onion for later use. Dish potatoes, add salt, mix well, sprinkle with millet pepper, steam in a steamer for 10-20 minutes, take out the potatoes after they are cooked, add monosodium glutamate and sprinkle with chopped green onion.
3. Steamed ribs with chopped peppers
Put the ribs in a bowl, add proper amount of salt, cooking wine, ginger and other ingredients, mix well, and let them stand for 15 minutes to make the ribs taste. Heat a wok, pour an appropriate amount of cooking oil, and when the oil is 6-7 minutes hot, add lobster sauce and saute until fragrant, and pour it over the ribs. Add chopped pepper or garlic to the ribs according to your preference, and steam in a pressure cooker for 10 minute.
4. Steamed chicken wings with chopped peppers
Blanch the chicken wings in a pot, take them out, wash them and drain them for later use. Then pour Jiang Mo, minced garlic and chopped pepper into the pot and stir-fry them until fragrant. Then pour the chicken wings and salt into the pot and mix them evenly. Finally, put the chicken wings into the pot and steam them for about fifteen minutes.
5, chopped pepper Flammulina velutipes
Tear the Flammulina velutipes into small bundles and clean them, then spread them in a bowl and add a proper amount of chopped pepper sauce according to your own taste. Put the Flammulina velutipes in a pot and steam them for about five minutes. Finally, pour out the steamed water of Flammulina velutipes, add light soy sauce and chopped green onion, and pour in hot oil.
6. Chopped peppers mixed with goose intestines
Cut the goose intestines, scrape off the dirt and oil film, add salt and white wine, rub them with water, then add ginger and onion juice, rub them again, and fish them into clean water to remove the odor.
Add more water into the pot, boil the ginger and onion and white wine, add the goose intestines and scald them for 3 ~ 4 minutes. When the goose intestines are slightly curled, remove them and cool them. Control the moisture and cut them into long knots.
Cut celery stalks into thick shreds, scald them in boiling water to control the moisture, add a little monosodium glutamate, salt and sesame oil, mix them, put them at the bottom of the plate, and cover them with goose intestines. In addition, mix the chopped pepper sauce and pour it into a plate. Sprinkle with chopped green onion and chopped coriander.