2. Prepare the ingredients first, wash the tofu, and divide the tofu in half on the chopping block. Then cut diagonally.
3. Put the tofu into the water and burn the phlegm. Wash the black fungus and tear it into small flowers. Peel and slice carrots, cut Chinese cabbage into pieces, and prepare accessories.
4. Add clean oil to the pot; Add drained tofu and fry until brown.
5. Put lard (or vegetable oil) in the pot and saute ginger and dried peppers. Stir-fry black fungus to remove water. Add salt to the oil pan to prevent the fungus oil from splashing.
6. Stir-fry peppers and carrots.
7. Add Chinese cabbage stalks and fried tofu, and add soy sauce to color.
8. Put beef sauce first, then add Pixian bean paste, Laoganma and sesame oil and mix well. Add water and shake the wok to make the tofu delicious.
9. Add delicious food and sugar.
10, add wet starch, and collect soup over medium heat. Finally add minced garlic and pepper.