The concept of a set meal is that it starts with a soup, followed by an appetizer (salad, starter, whatever), then the main course, then dessert, and finally coffee! Tea!
French, l'entree is starter that is, appetizer, l'aperitif it is meal before drinking, le digestif is meal after drinking, le plat principal is main course 啦, as for the le dessert needless to say it, with the English is almost ah, is the dessert! I'm not sure if you're going to be able to do that.
If you still insist, then:
1, onion soup
Onion shredded, sautéed in butter on the color, into the leaves, black pepper, a little bit of garlic, red wine, thyme (thyme)
When the red wine boiled to the province of half of the time, add beef broth, if not, add chicken broth can also be added or add chicken powder with water! Finally add salt on the line!
2, pineapple chicken salad
Cooked chicken, pineapple, diced.
Toss it with salad dressing!
How about that for simplicity?
3,Pork Chops
Slice the pork spine with the back of a knife, add salt and pepper.
Stick 1 flour, 2 egg wash, 3 bread crumbs (if you don't have any, use steamed bread crumbs)
Remember to follow the order of 1, 2, 3.
Stick it well and then fry it in oil! You can eat it with salad dressing, thousand island dressing!
4, dessert
I don't think it's necessary, use fruit, yogurt or something instead!
5, and finally a cup of coffee to drink!!!!
I'm sure your Valentine's Day will be a happy one in advance!
Next time, don't get a set menu, make it two sandwiches,
I'm dying of exhaustion and vomiting blood! Or you can give me a handwritten keyboard :)
Western set meal (2)
Western set meal: prawns and mushrooms, can't be fried!ok, bake it then!
Marinate the prawns with a little lemon juice, white wine and salt!
After the shrimp have tasted good, break them up and puree them!
Then stir in some chopped onion, salt, and egg white! Until you feel the shrimp filling is strong!
Root the fresh white mushrooms (I think they're called portobello mushrooms), fill them with the stuffing, and bake them in the oven!
The main course is steak and prawns 。。。。。
Marinate the prawns and fry them!
Marinate the steak with salt, black pepper and pan fry it
Lyonnaise potato for the side dish!
Slice the onions, slice the potatoes (preferably boiled to 6, it will be faster)
Sauté the potatoes, add the onions, salt
Stay until the potatoes are ripe and the onions are soft and golden brown!
As for the other vegetable side dishes 。。。。
It's up to you, just stir-fry some vegetables (preferably different types and colors)!
For example: asparagus, carrots, zucchini, mushrooms 。。。。。
Finally, lyonnaise on the bottom, steak on top, prawns (make a cut in the middle, but don't cut it off!)
Lay on top of the steak, side in with some veggies, and FINISH! (If you have the conditions, make a juice
like what, red wine juice, pepper juice or something!)
king prown beef steak with lyonnaise potato and market vegetables
Isn't that easy? （
Western Set Meal (3)
Soup, just pick one from the replies your brother got for me to organize!
Okay, let's start with salad,
Simple and delicious 。。。。。。 (I'll tell you my favorite one!)
Tomato salad (it's really just tomatoes with salt :P)
It doesn't matter if the tomatoes are sliced or horned, put them in a container, add salt, chopped onion, and mix well.
Summer eating rage!!!!
The main dish, the pork chop is good (also easier to make at home!)
Pork through the spine cut thick slices, and then pat thin with the back of the knife, with salt, pepper, salt good!
In order, dip in flour, egg wash, breadcrumbs!
After that it goes under over fried and it's done!!!! Serve with some french fries if you can!!!!
You can also make some Thousand Island dressing to eat with the pork chops!
Methods: Thousand Island Dressing
Salad Dressing (if you don't want to make your own, buy it, we recommend the Hollomon brand), add tomato salsa,
boiled egg, pickle, lemon juice (white vinegar if you don't have any or water from a can of pickles)
salt, pepper!
Stir well to combine!
No need for dessert, right?
Makes a great fruit plate!
1, Mashed Potatoes
Boil or steam the potatoes and peel them. Puree the potatoes in a processor (you can also do this without a machine,
as long as the potatoes are rotten enough)!
Add cardamom (Nutmeg), egg yolks, salt, milk, butter, pepper and cream!
(If you need low fat, don't add butter and cream!)
2. Italian Vegetable Soup
Cut onions, carrots, celery, potatoes, eggplant, zucchini, cabbage
Cut into small squares and sauté onions, carrots, celery, eggplant, zucchini and sauté in butter.
Add parsley, thyme, oregano, basil (bay-leaf, thyme,oregano,basil)
Add tomato sauce, sauté thoroughly, add chicken water (water is fine). After boiling, put the cabbage and potato slices and
crushed spaghetti into the soup and cook, add salt to taste!
3, Irish braised lamb
Lamb cut into cubes, onions, carrots, celery, cabbage, potatoes cut into cubes.
Blanch the lamb in hot water first!
Then cook the washed lamb in water (add onion, parsley, salt and pepper to the water, turn on the pot and cook the lamb slowly over low heat!) Finally, add thyme and cook the rest of the vegetables! (You can't be in the UK and not have heard of IRISH STEW!)
Roasted potatoes/pumpkin/sweet potatoes: very simple, just cut into chunks and mix with a bit of salt and cardamom powder, then roast with a bit of butter! The difference is that by pumpkin you also have to put a little cinnamon powder! It's very simple! It's so delicious!
Cream braised spinach / greens: first spinach / greens with boiling water, and then the butter to the crushed garlic sautéed into a little white wine boiled, and then pour a little bit of cream boiled into the blanched spinach / greens, and then put the hot spinach / greens, and finally put the salt, chicken powder seasoning on the line!
And garlic fried Dutch beans: practice as the name of the dish, as long as the butter fried garlic and then put into the boiling water scalded Dutch beans, with salt and chicken powder to adjust the mouth on the line! The hard and refreshing, personal recommendation!
And curium cauliflower: cabbage or green cauliflower can be! Just cabbage flowers than green cauliflower water blanching time a little longer! And then dozens of face up on a plate, pour the mouth of the cream sauce, sauce to pour evenly, and finally sprinkle with cheese into the oven on the color on the line!
Low-calorie vegetable salad: Get your favorite vegetables, put them in a container, add some olive oil (salad oil is fine),
red wine vinegar (white vinegar is fine), salt, sugar! Just mix it at the end!!!
Or you can make a salad dressing with olive oil and apple cider vinegar. This is the easiest. However, your veggie salad will need some salt and pepper, and then this dressing should be good.
Fruit salad: simple, salad dressing with fruit!
Another way to do this is to,
Make a pot of water with cinnamon, sugar, oranges, lemons, and apples! Boil it for 2 hours and let it cool! Just add the fruit in at the end!
Potato Salad: Boil or steam potatoes and then peel them (make sure you peel them afterward or they'll be too watery)
How you slice them is up to you! Finally, mix with salad dressing on the line!
Or the potatoes stirred, add, salt, pepper, a little cardamom, some butter, milk, a few egg yolks. That's it.
There are hundreds of different ways to make potato salad, and I'm talking about the simplest one!
Sweet corn salad: There are many kinds of sweet corn salad! Sweet corn has a creamy flavor all by itself, you don't need to put cream on it!
Of course, there is one way to do it with cream, but it has to be served hot and cold! Not sure which one you're asking about!!!! Let's make it easy, if you don't like it ask again!
First of all the ingredients you choose must be sweet corn! (old corn can not ah) with the chopped onion and sweet corn mixed together, add salad oil (olive oil) a little salt, sugar, white vinegar, and chopped green onions on the line! This is the basic sweet corn salad, of course, you can also add some ingredients according to your own taste. For example: diced tomatoes, diced green peppers, diced ham 。。。。。。
Vanilla flavored ice cream
Put the egg yolks and sugar together and beat until the mixture is white!
Boil a pot of milk and add vanilla pod or vanilla essence
Until the milk comes to a boil and the vanilla flavor comes out! Turn down the heat!
Then, slowly add the beaten egg yolks and sugar mixture to the milk (the milk should not be too hot or the eggs will cook) and whisk constantly until the eggs are completely mixed in with the milk
That's it! (During the heating process, be sure to keep the heat low.) After cooking for a while, until the liquid can hang partially on the spoon (with a little bit of consistency), it can be taken off the heat!
After the liquid has cooled, put it in the ice cream maker and add some cream on it!!!!
If you're at home, put it in the freezer. But during the freezing process, you have to stir it often! About 5 minutes at a time (or less, if possible, it's better if you can get into the freezer and stir it while it's freezing, but then you'll be ice cream too, haha) until the ice cream is completely frozen ！！！！ Finally, add some cream and stir well and freeze again! Don't forget to stir of course!
Potato puree: Steam or boil potatoes, peeled and crushed into mud, add egg yolks (depending on how much you do mashed potatoes to put, generally do three people at home to eat with two or three potatoes, an egg yolks will be enough), salt, chicken powder, cardamom Powder Mixed, and then with their own preferences into a ball-shaped stick can be (do not be too big ah, made into a ball of the forefinger and the thumb of the fingertips of the relative so big can be) and then dip! A layer of flour, a layer of egg (beaten) and then a layer of bread crumbs mixed with crushed almonds on the line! You can fry them in a pan until they are golden brown, and they are very flavorful! (