2. Add a proper amount of water to the pot, pour a spoonful of cooking wine, add ribs and water after the water is boiled, and remove the bloody smell.

3. Blanch the ribs and put them in a casserole.

4. After changing into fresh water, add chopped green onion and ginger slices and cook for 40 minutes on medium heat.

5. Then add diced lotus root and soaked peanuts, add salt and chicken essence to taste according to personal taste, and continue to cook on low heat for one and a half hours.

Special instructions:

Be sure to wash the peanuts before soaking and pour them into the casserole with the soaked water. It is best to have small red peanuts, that is, small peanuts with four seasons of red, or you can cut some carrots and cook them together. Stew lotus roots for a long time, it is best to use ceramic or stainless steel utensils, avoid using iron pots and aluminum pot, and try not to cut lotus roots with iron knives to reduce oxidation.