In the ordinary study, work, life, we are the most unfamiliar is the composition, right, composition is a written form of expression of people's speech activities. So how is the general essay written? The following is my compilation of stinky tofu sixth grade essay, welcome to read, I hope you can like it.

Stinky tofu sixth grade essay 1

Stinky tofu, commonly known as stinky dry son, is one of the characteristics of Nanjing snacks, in the fall and winter, the streets and alleys on the thick "stink" smell, let a person mouth-watering. Stinky tofu is not a delicacy, but it has a story to tell.

According to legend, in the eighth year of the Kangxi period of the Qing Dynasty, a man named Wang Zhihe went to Beijing to take the examination, but failed to win, because his family was rich, so he sold tofu in Beijing. It was summer and the tofu would soon become moldy if not sold out. Unwilling to do so, he salted all the tofu, and afterward was so preoccupied with his studies that he forgot about it. In the fall, he began to sell the tofu again, suddenly thought of the moldy tofu, and quickly opened the lid, a foul smell, the tofu has turned grayish-white. A taste, although the odor but contains the flavor. Later, Wang Zhihe even failed the examination, they abandoned their studies in business, selling tofu, because of his good quality, high reputation, and soon spread to the court, loved by the Empress Dowager Cixi, so it is listed as the "Imperial dishes" also given the name of the "green square".

Although stinky tofu, but I like to eat. This weekend, I asked my mom to make stinky tofu for me. Just see: mom put the pot of oil boiling, pour into the wash good stinky tofu pieces and ginger, put into the frying pan slowly frying, oil "sizzling" sound, mom from time to time, but also turn a stinky tofu block, in order to let them be heated uniformly, to the edge of the stinky tofu was golden, pour a small amount of water, sprinkle into the small green onion, pour two spoons of hot sauce, and so on. After a minute or two, a plate of stinky tofu is ready. The golden black stinky tofu is still steaming smoke, green green onion with red spicy oil, look at the tempting delicious.

I stole a piece of stinky tofu under the banner of "taste my mom's handiwork"!

I stole a piece of stinky tofu under the pretext of "trying my mom's cooking". I first gently inhaled a mouthful of soup, feeling delicious, and then bite, crispy outside and tender inside, people will remember.

After eating my fill, I patted my stomach with satisfaction and wiped the grease stains on the corners of my mouth, and when I turned around, my mom was leaning against the kitchen door looking at me, and I said happily, "Mom, why don't you change your profession and become a chef!"

stinky tofu 6th grade essay 2

My hometown is in Ningguo, where there are not only beautiful mountains, but also a variety of delicious and unique snacks. The scenery here makes people linger, and the roots of the snacks here are memorable. There is a saying: "do not eat do not know, a eat do not fall." It is said that we Ningguo all over the streets and alleys of the delicious snacks.

My favorite place to go is in Jinyuan Square, next to the Plum Garden Bakery, a snack bar. This store is very small, very inconspicuous, but notorious, the original snack store's signature snack is stinky tofu. School is over, just out of school, I was a stink to pull over, I was pulled to the door of this snack bar, can not help but pull out two dollars, selling a dozen pieces of stinky tofu. In a wisp of stench, I was happy to wait for my stinky tofu, to be honest: "This stench is really quite stinky and disgusting. However, if stinky tofu doesn't stink, how can it be called stinky tofu? Besides, if it doesn't stink, it won't taste good." Finally, looking at the box of stinky tofu, my mouth was watering all over the place. I gobbled it up. ME! Too delicious, the stench and flavor together into the eating store owner is particularly enthusiastic, always with a smile, let a person feel particularly relatable.

Ningguo my mouth, slip my tongue, into my internal organs, really delicious, so-called: "stinky tofu smells bad, eat up incense." This sentence I absolutely agree! A box of stinky tofu I ate it all in three bites, even the flavor of stinky tofu I haven't tasted it enough! It's really not enjoyable! But with empty pockets, I had to smack my lips and leave.

He just forgot to tell you, this snack store stinky tofu and other stores stinky tofu is not the same, this stinky tofu is a small piece of a small square, a mouth just to wrap one. And, this small variety of snacks: spicy hot, cold skin, fried noodles, xiaolongbao this is just one of the snacks only, welcome to my hometown, welcome to taste the delicious `Ningguo snacks.

Stinky tofu 6th grade essay 3

Now that I think back, I can't help but want to eat another bunch.

Stinky and fragrant are the opposite. But China's "famous"

snack - stinky tofu is stinky in flavor, stink in flavor. It is because of this that stinky tofu is among the best of all snacks.

Speaking of stinky tofu, there is a legend! Zhu Yuanzhang was born poor, he was a beggar and monk when he was young. Once because the hunger is unbearable, picked up others discarded expired tofu, no matter what, fried in oil, a mouthful of stuffed into the mouth, that delicious and unforgettable. Later he became a military commander, the army all the way to Anhui, he ordered the army to eat stinky tofu to celebrate a happy, stinky tofu of the name has been widely spread.

I remember once, my mother took me to buy a book, after buying ready to go home, found that there is a stall was surrounded by water, I managed to squeeze in, only to find that this is a stinky tofu sales.

I then begged my mom to help me buy a bunch, and she agreed. I shouted, "Boss! Come to a string!" "Okay!" So I watched the boss make stinky tofu.

Originally the tofu is very white, but a put into the frying pan, after the oil frying, a block of tofu became golden yellow, like a little girl who loves to dress up. The boss sprinkled with chili peppers and handed it to me.

I couldn't wait to take a bite, it was hot! I spit out my tongue. A spicy and delicious flavor echoed in my mouth. I gobbled up the stinky tofu, feeling unfulfilled ......

Now when I think back, I can not help but want to eat another string.

Stinky tofu 6th grade essay 4

There are many folk snacks in life, and my favorite folk snack is stinky tofu.

Don't look at the name of stinky tofu looks indecent, smells very bad, but eat it is not to mention how fragrant! It is very easy to make stinky tofu. As long as there are guests, they will grab a handful of tofu to the frying pan, frying a five or six minutes like stinky tofu will be cooked. Of course, it's not over yet. At this time, a lot of batter will be sprinkled on it. Then, like a heavenly maiden, they sprinkle in chopped green onions. Finally, the tofu are placed one by one on a tray. Then a bowl of stinky tofu is ready.

Of course, you can't judge a person by his appearance, and you can't measure the sea! The only thing that makes it good is that it looks good and tastes good.

I picked up a plate of stinky tofu and took a closer look. The stinky tofu is not as neatly arranged as the dishes in the big hotels, it is randomly and haphazardly arranged. However, a moment I thought, this is a folk snack of course do not need to be so neatly arranged! I licked the stinky tofu first, wow! Stinky tofu has the word "stinky" in it, it really lives up to its name. I took a small bite, and it felt good. I ate the whole thing again,......! I can't help but sigh. I can not help but sigh, this flavor is mouth-watering ah!

However, I eat stinky tofu is not like the usual people eat, I am using a long toothpick one by one, like skewering barbecue skewers. One, two, three, four, five, six, I skewer every six. I skewered all the stinky tofu I then ate it. I've been wanting to eat it for a long time, and today I finally waited for this moment, and I ate them one by one, one by one, one by one, one by one, one by one, until there were no more.

From now on, I gave stinky tofu a name - Happy Blossom.

The famous Changsha stinky tofu really stinks for ten miles! I could smell the stench from four blocks away, and I couldn't get enough of it. I couldn't wait to run to the source of the stench, "Master to a bowl of five dollars, thank you!" I said in a hurry. During that master's production, I tried to restrain myself: don't rush, be patient!

The cooking process of stinky tofu is a bit avoidable, but you can't help but want to get close, first of all, the marinated piece of black stinky tofu into the pot frying, I have to say that this square-shaped stinky tofu like a living like has been yelling to run out, I thought: Aigoo! I thought: Aigoo, all black into a cinderblock, to give you a golden bath you are still not happy, you wash yellow point I eat you ah! At this time, they seem to know my mind as if not jumping.

Seeing that the fire is almost ready, the master picked up the spoon and began to scoop up the stinky tofu. Hey, wash so long "bath" does not see it become clean ah, but it is more delicious, I waved my hand, the "fragrant" flavor will be more and more strong, the smell I am a little bit of a refusal to welcome, but the more stinky the more authentic. I first scooped the bright red pickled chili peppers into the stinky tofu and mixed them well, the red with black, black with red color has always tempted me. The reddish-black color was always tempting me, and the greenish scallions were perfect. OMG, it's even better! I can't help it. I picked up a stick and threw it into my mouth, and just as I threw it into my mouth, I yelled, "Ho! It's hot, it's hot!" Can't care so much, I hurriedly busy chewing, just bite down on a kind of crunchy pleasure, then feel the stinky and mixed with the pickled chili pepper's sour and spicy, this spicy unavoidably a little overbearing, accompanied by the stinky aroma of the flavor fills my mouth, too satisfied! So happy! I'm flying to heaven!

I haven't eaten enough yet, the whole box of stinky tofu was finished by me, what should I do, I start to miss the crunchy pleasure just now, this feeling is so hard! It feels like every minute is suffering! Next time, I must eat enough of it, otherwise it's not cool and enjoyable!

Stinky Tofu 6th Grade Essay 6

My favorite food is the slightly stinky but strangely fragrant, oily but not greasy stinky tofu!

I remember when I was a kid, I went to the street with my mom and saw a lot of people around, I couldn't help but be curious and squeeze forward to see, it turned out that people were scrambling to buy stinky tofu. Under the sunlight, the stinky tofu is even more golden and so attractive! They seemed to be greeting me and welcoming me. I couldn't help myself, so I bought a bunch of stinky tofu, coated it with sweet and spicy sauce, and gently bit through its coat while it was still hot, ah! Stinky, fragrant, sweet, spicy ...... all kinds of flavors come together, really delicious ah, I can not help but eat one after another. Since then every time I see stinky tofu I can not help but think back to that greedy flavor.

The production method of stinky tofu is also simple: the tender half-dried tofu into the special brine soaked for a day, when it has changed into a gray dress, and then drained, you can fry in the oil.

Suddenly, a stench drifted into my nose. It turned out to be downstairs selling stinky tofu again. I quickly took a few dollars and ran downstairs in three steps, fearing that the stinky tofu would be snatched by others. Not only me, but also people from all over the world came to the stall like a fair, including the old people, the young people, and more of us, the children and teenagers. Stinky tofu just put down when it will sink, tumbling for a while and then began to float up, can be really like a naughty monkey, jumping up and down, a moment does not stop, not long, stinky tofu really ten miles floating "stink", it became fluffy, golden yellow. Look, there came a blonde blue-eyed foreign guests, only to see him bite, "Well ......", he closed his eyes to savor up, suddenly, he opened his eyes, like a hungry wolf pouncing on a string of stinky tofu general "! He even gave a thumbs up and said in raw Chinese, "Yummy, yummy!" It was as cute as when I was a kid.

Oh! Tempting stinky tofu, your golden coat contains the pleasure of my gluttony!

There is a stall under my building where I buy stinky tofu, and there are often a lot of people gathered there to buy stinky tofu to eat, and when I smelled the stinky and fragrant smell, the little cravings in my stomach were hooked out.

So I begged my dad and said, "Dad, I want to eat stinky tofu, look, so many people are buying it, it must be very delicious, just buy it for me." Dad said, "Look at those black things like water, what are they?" "I don't know," I said. Dad said, "That's the stinky water used to make stinky tofu. It's dirty and stinky, and you'll get sick if you eat it." "Then why do people still come to buy it? Aren't they afraid of getting sick?" I said stubbornly. But my dad just didn't agree, I saw that the hard way didn't work, so I came to the soft way, pulling my dad down and saying, "Dad, just let me taste it, you can take it as an advance on tomorrow's pocket money, okay?" Dad was pestered by me and let me go and buy it.

I jumped over and asked, "Uncle, how many dollars for four?" I handed the uncle a dollar.

Uncle with chopsticks to soak the black water of the four pieces of stinky tofu out, put into the pot, but also from time to time with chopsticks to turn a little, only to hear the "crackling" a few times, a stinky and fragrant flavor to the face, so that my mouth really flow. In a short while, the stinky tofu fried, uncle took out the lunch box, in the lowest layer of the lunch box coated with sweet noodle sauce on the stinky tofu, and then in the stinky tofu on top of the sweet noodle sauce, and then sprinkled on top of some chopped green onions, handed me.

I rushed to my mouth to send, hot I straight haha shouted: "hot, hot ......" in a while, stinky tofu will be my elimination, but the flavor is still left between the lips and teeth. Dad saw me laughing up and said: "the little kitten came, hahaha ......"

Stinky tofu is really delicious, as the saying goes: smells bad, eat up the flavor, may be that stinky tofu it.