Cooking noodles may seem simple

Pouring water and adding ingredients below

Three steps and you're done

But a different first step

The flavor is very different

Cold or hot water

Noodles, as an important staple food, have made its way into the dinner tables of millions of households. Many people cook their own noodles at home, but they always feel that the noodles at home are not as tasty as those in restaurants.

The same is the cooking of noodles, some people cold water in the pot to cook, some hot water in the pot to cook, cooking method is different, the taste is also very different.

Cold water in the pot

Many people's home noodles are hanging noodles, and those who have cooked them know that hanging noodles are easy to cook.

If you cook the noodles directly in the pot with cold water, it takes a while for the cold water to boil, and after a long time of cooking, the noodles will turn into a paste, which is very soft and tastes very bad.

Hot water in the pot

Most people wait for the water to boil and boil, pour the noodles into the pot, and then wait for the noodles to cook slowly. However, when you put the noodles in hot water, the surface of the noodles will easily stick, and the water and heat can't penetrate into the noodles quickly.

Together with the boiling water that makes the noodles roll up and down and rub against each other, the noodles cooked in this way are sticky on the outside, hard on the inside, and mushy in the soup.

Warm water in the pot

The right way to do it: warm water in the pot

In fact, warm water in the pot is the best time to cook noodles. Wait until the water in the pot isn't completely boiling and there are small bubbles rising up from the bottom of the pot, then pour the noodles into the pot and stir them around to prevent them from sticking.

Cover the pot, and when the water in the pot boils, add a little cold water, and when the water boils and rolls again, the noodles are done. This way the noodles are cooked faster and the cooked noodles are tasty and al dente.

Cooking a good partner

Many people cook noodles, usually add some vegetables or meat to flavor, so that the noodles are more nutritious, delicious. In fact, in addition to the daily addition of side dishes, the noodles also have a good partner, fresh and delicious.

Shrimp

People who often eat noodles outside will find that restaurants usually add shrimp to the noodles. Shrimp, as an aquatic product, has its own fresh flavor, and adding it to the noodles can increase the freshness of the noodles.

At the same time, shrimp is also rich in calcium, cooking noodles with a little shrimp, but also to help prevent the lack of calcium caused by osteoporosis.

Fennel

Adding fennel not only makes the noodles more flavorful, but also promotes digestion. Fennel contains aniseed oil, which stimulates the neurovascularity of the intestines and stomach, and has the ability to nourish the stomach, relieve pain, stomach cramps, and spleen and stomach qi leakage.

Soy products

The most common problem with consuming noodles as a staple food is insufficient protein intake. You can prepare some soybean sprouts, tofu, bean curd and other soybean products to add to the slim noodles, which can make up for the lack of nutrients in the noodles.