condiments
Bird's Nest 1 Station
condiments
red date
2 capsules
Chinese wolfberry
4 grams
water
280 ml
crystal sugar
According to personal preference
Stewed bird's nest with red dates and medlar
1.
Gently take out a bird's nest.
2.
Take off the film coat of bird's nest, put it in a bowl, and pour cold water/warm water to completely submerge it. Soak for 4-5 hours, plus 2 hours in cold winter.
3.
Change the water in the middle 1 time, and tear the bird's nest by hand according to its grain, which is more conducive to the bubble opening.
4.
After tearing according to the grain, continue to soak until it reaches 4-6 hours, so that the bird's nest can drink enough water.
5.
The bird's nest is crystal clear and soft after being fully soaked.
6.
Take out the medlar and jujube prepared in advance and fight.
7.
Put the bird's nest in a double-lid waterproof stew pot, and the amount of water exceeds that of bird's nest by 2㎝. Then add Lycium barbarum and red dates.
8.
Cover the stew? Cover the pot and stew for 2-3 minutes, then stew for 35-45 minutes.
9.
Turn off the heating
10.
Stewed bird's nest with red dates and medlar has bright color and delicate and smooth taste.