Now let's start the tutorial. It's not difficult to do. It belongs to a relatively simple folding method in roses. First, prepare a square piece of paper. I used 15cm square paper. You can control the specific size yourself.
Then fold the paper in half horizontally. Vertical folding 1 time and oblique folding once are the creases in the final picture. I marked it with a ballpoint pen, commonly known as the "M" crease.
Then, fold the paper in half and aim at the center line. Similarly, all four sides are folded in half in the middle.
Fold it in half, then unfold it, and there are four more creases. Look at the creases in the photo.
Then, fold the bottom paper in half, aim at the first crease, and fold the four sides in half.
Then finally, unfold the folded paper and add a crease on the four sides.
Then fold the four corners of the paper in half in the middle, paying attention to the alignment of the edge and the middle point.
Then unfold the folded paper, and finally there are four creases in the middle and a square in the middle.
Then fold the top paper to the bottom, and then fold the right paper to the left. If you don't know, you can follow the picture.
Taking pictures in another direction is helpful for understanding, but it is difficult to describe it in contrast language.
Then in the same way, fold all four sides in the middle, and finally fold the shape of this windmill.
Then, fold the folded edge paper in half I don't know if I can understand this, but look at the pictures.
Similarly, fold the paper on the right in half and fold out the small corner in the upper right corner, as shown in the figure.
The other two sides and three corners are also folded in the same way. Pay attention to the direction of folding, and the last four corners should be the same as the picture.
Then fold the left and right corners in the middle.
Then fold down the small corner at the top and align it with the crease below.
So are the other two corners. First, fold them in half in the middle, then fold the top corner down and align with the middle. The crease here can be deepened.
After folding, spread the paper to the position on the drawing, and the basic creases are done. Now just combine roses.
What should be noted here is that the small corner on the right that I hold in my hand should be inserted into the small corner that I hold in my hand.
That's it. Pay attention to the bottom of the paper, then the other three edges are the same in turn, and the last one is inserted in the first one.
The final combination is what it looks like in the picture, and it is only 2 steps away.
See the triangle at the top? It is also wrapped in a small triangle with a gap in the middle.
Fold the small triangle below, close to the middle of the flower, then fold the left corner in half, press it down, and repeat the same steps for the four corners.
After all four corners are folded into a small triangle, the first one in the middle will be pinned down and will not spread.
Then turn the right half of the small corner outward, roll a lace, and gently pinch it bit by bit.
The four sides are also turned outwards, and finally it is like this in the picture.
The main strain in koji is yeast. According to the raw materials of koji making, the main raw materials of koji making are rice