Fried squid food: big squid; Onions; Ginger; Garlic; Pepper; Rice wine method: 1, directly peel off the squid skin, then cut the bezoar throat into sections and replace the big squid with a flower knife. My knife-carving skill is very poor. I cut the knife a little bit horizontally and vertically, and the effect is good. 2. Blanch the big squid with hot water. Slice onions and peppers, and prepare ginger slices and garlic paste in advance.
Taro braised pork food: pork belly 450g, sweet potato 1, star anise 3, garlic paste 5g, soy sauce 3mL, soy sauce 5mL, rice wine 5mL, tofu (with juice) 10g, cassava starch 5g, sugar 5g. Exercise 1. Wash pork belly with cold water. 2. After the pork belly in the water is picked up, Lao Wang brushes the skin. 3. Put the oil in the pot, add the pork belly, with the skin facing down, fry the skin on low heat, and remove the cold water. 4. Pork belly is cut into large pieces. 5. Peel the sweet potato and cut it into large pieces. 6. Heat oil in the pan, fry the taro slices until both sides are golden, and serve. 7. Mix rice wine, soy sauce, soy sauce, fermented milk, garlic paste and sugar into juice. 8. Pork belly and sweet potato dipped in seasoning. 9. Will be put into a steaming bowl in the order of a piece of meat and a piece of sweet potato, and put in the star anise. 10. Put the taro slices on the bowl surface and steam for 40 minutes. 1 1. Put the pork bowl into the plate and filter out the juice. 12. Pour the juice into the pot to boil, thicken it with water and starch, and pour it back into the meat noodles.
Dry pot spicy chicken wings method 1, seven chicken legs are soaked in warm water and washed several times. 2. Double-sided drumsticks with flower knives taste good. 3. Put the chicken legs into a bowl, add a spoonful of rice wine with soy sauce and soy sauce, grab a proper amount of salt and mix well by hand, and put it in the refrigerator for 40 minutes. 4. Prepare half an onion, half a green pepper and two lettuce in advance and wash them together.