Red bean cake with condensed milk is very tasty, what else can be added to flavor it? In the hot summer, desserts not only will not refuse, but also special favorite, both thirst and get rid of heat, some people will say is ice cream or popsicle, indeed they are good. Today to introduce to you is red bean coconut cake, popsicle tired of eating on a different flavor to try it!

Milk red bean cake:

Main ingredient: red bean 50g, pure milk 250g

Subsidiary ingredients: white powder 25g, sugar 10g

1, First of all, prepare in advance to make this Milk red bean cake need to use the ingredients: Red bean 50g, 1 box of pure milk 250ml or so, bags of pure milk or milk powder and water and into the milk can also be. White powder 25g or so, the supermarket brewing drinks section or online shopping can be bought, summer ice is indispensable, so the white powder is listed as my family's must-have ingredients. Milk and red beans are not put in sugar, ice powder slightly sweetened more delicious, suddenly found my home sugar ran out, had to use frosting instead.

2, will be visible in the red beans in the eye of the small stones or foreign objects to pick clean, to prevent accidentally eaten teeth. Then wash with water. After soaking and softening red beans and water in accordance with the ratio of 1:3 put in a pot over high heat to boil. Conditional can soak red beans in advance for two hours, it is best to soak in advance soak a night, red beans soften after cooking for ten minutes on the flower.

3, will be red beans cooked until soft and blossomed state, with a hand gently crushed on the kind of broken. Because the red bean cake red bean complete state better look, so do not need to cook too crushed, red bean skin contained in the dietary fiber consumption can help clean up the body of toxins.

4, take a clean skillet without oil, pour 250ml pure milk, with cold milk will be white cold powder powder stir evenly and open. The whole small and medium heat to boil, too much fire is easy to produce milk skin.

5, will be milk and white cool powder boil after you can cook the red bean pot, continue to small fire will be red bean boil. You can also put the red beans in a bowl, directly boil the pot of milk powder poured on the red beans, but I always think that red beans are all sunk into the bottom of the bowl, out of the powder is too red and white.

6, cooking red beans in the process of the spoon from time to time to turn, to prevent paste pot, so that each grain of red beans are wrapped up by the milk powder. Without sound, even the best play is not colorful. Similarly, without sugar, even the best dessert is almost flavorful. After all, the flavor of milk alone is rather bland, so stir in the sugar before removing from the pot.

7, prepare a clean glass bowl, will be cooked milk red bean cooler while hot into the bowl, cover the lid after picking up the lunch box gently shake, try to help the inside of the red bean distribution, and so on the red bean cooler cooler cooling down into the refrigerator for about 1 hour. cooked cold liquid must be poured into the glass box while hot Oh, otherwise the temperature is reduced after the cold powder solidified.

8, refrigerated milky red bean cake has been solidified stereotypes can be taken out, open the sealing lid, gently shaking the glass bowl, will be demolded milky red bean cake inverted over, with a knife cut into small pieces can be loaded into the plate and the family with the beautiful enjoyment.

When you pick up a piece and put it in your mouth, it's ice-cold, silky smooth, and QQ-bouncy; one bite, and the sandy, sweet red bean grains dance with your tongue in your mouth. When they slowly melt away, every taste bud on your tongue will follow along with the leap and revelry, like it? Make it now and eat it!

Notes: 1. Soak the red beans for a few hours to shorten the cooking time and save energy; 2. Stir the agar until it melts; 3. Increase or decrease the amount of sugar according to your own requirements; 4. Chill the red beans before adding the coconut milk to cool it down, so as to divide it into two layers for a beautiful look.