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How to make dried antlers crisp and delicious?
1, take a certain amount of water, put it in a pot to boil, add a little salt, then add dried antler, cook for about 10 minute, take it out and soak it in cold water for about 1 hour!

2. Soak in warm water directly. As for how long to soak, it depends (some are half an hour 1-2 hours). Soak quickly when the temperature is high. Anyway, just soak it.

3, the practice of cold antlers: blanch the soaked antlers with water, not too long. After blanching, control the water to dry. Dice garlic and set aside. Put the cornucopia of water control into the basin, and put diced garlic on the cornucopia. Don't spread it out, knead it into a ball Fire, put the pot, pour rapeseed oil, burn the oil, pour it on the diced garlic, and the smell of garlic will float out!