2, fish every year: fish is indispensable on the Chinese New Year table, which not only tastes good, but also means "more than one year".
3. Eight-treasure rice: During the Republic of China, Xu Changxing's dried fried chicken oil eight-treasure rice was once famous, but today, it is quite difficult to find dried fried chicken oil eight-treasure rice, but eight-treasure rice can be seen everywhere. Authentic traditional Hunan New Year's Eve dinner, there must be eight-treasure fruit rice. "Eight treasures" are red dates, lotus seeds, longan, mung beans, orange cakes, red melons, candied wax gourd and raisins. After steaming, it is sweet and soft, and its taste is fragrant. Many children at home like it.
4, sauce elbow: the elbow should be eaten hot, a sauce elbow is served, chopsticks are gently inserted into the sauce red elbow skin and then separated, a hot air is poured out, the sauce is fragrant, and the crystal clear fat is piled on a little lean meat, which is bright and beautiful. This dish is often the fastest on the table, which shows that it is the most popular.
5. Steamed bacon: "Steamed bacon" is a famous dish with traditional flavor in Hunan cuisine, which is steamed with various smoked bacon products with unique flavor. This dish is delicious, salty and sweet, red and bright in color, flexible and not greasy, slightly juicy, and complementary in taste. It is also a delicious dish that Hunan New Year's Eve can't miss.
6. Shantou: Shantou symbolizes the meeting of Pepsi and is a good omen for the New Year. In the traditional China New Year, the family stays at home on New Year's Eve. People will eat sweet rice cakes, symbolizing that they are sweet all year round, and they will also eat taro, symbolizing that everything meets.