How to make polenta:

Porridge is usually boiled for 30-45 minutes.

Main ingredients: 100g corn, 50g rice

Accessory ingredients: appropriate amount of water

1. Wash appropriate amount of rice;

2. Peel off the corn and wash it

3. Put the corn and rice in the pot;

4. Pour in an appropriate amount of water;

5. Bring to a boil over high heat , simmer over low heat for about twenty minutes. The cooked polenta is thick and beautiful in color, making it even more delicious.