The first, honey dried beans, first of all, dried beans cut into small pieces, and then the pot of oil, low heat and slow frying, using chopsticks and constantly turning, frying until both sides of the golden brown can be out of the pan and stand by, browning first out of the stand by. Add 3 tablespoons of sugar and stir-fry over low heat until it melts and bubbles. When the sugar becomes caramelized, add the dried beans and stir-fry well. Add 1 bowl of water, 1 tsp dark soy sauce, 2g salt and 1 star anise. Bring to a boil, then reduce heat and cook for 15 minutes. 15 minutes later, turn up the heat and stir to reduce the sauce, then turn off the heat. Garnish with a few cooked white sesame seeds. As a snack or as a late-night snack with wine is a very good choice.

The second, deep-fried dried tofu, tofu 2 blocks, cut about 2cm wide, not too thin, too thin easily broken! Too thick need to fry a little more, do not internal fat tofu!!!! To be old tofu, so that when fried is not easy to break, the oil boiled to change the medium heat a piece of one piece of tofu to fry, the bottom side of the deep-fried to golden brown turn over, continue to fry, turn back and forth a few times on the feeling of the tofu skin has been hard on the pot, small can be out of the pot in advance, larger thicker slightly fry a little bit do not fry battered! Frying the outside of the crisp tender can be cool through, cold, stir-fry vegetables can be.

Third, braised dried tofu, dried tofu soaked in hot water for an hour, cut diagonally, start a pot of oil, dried tofu into the pot to fry for 15 seconds and then turn over, add the cola submerged, add soy sauce, soy sauce, sugar, cook for ten minutes over high heat, take a small spoonful of cornstarch with three spoons of hot water and stir well, evenly poured into the pot, cook for a minute over high heat, the juice is almost closed, you can get out of the pot, sprinkle with green onions on the perfect.

The fourth, green pepper and shredded pork dried beans, dried beans 3; green pepper 1; shredded meat a small bowl, practice, dried beans cut strips, green pepper cleaned and shredded, standby, shredded meat drained water standby, the oil temperature of 5 into the next shredded meat stir-fry, stir-fry until raw. Add peppers and dried beans, stir-fry until peppers broken. Add a spoonful of cooking wine, two spoons of soy sauce, continue to stir fry. Stir fry until the meat has a little burnt edges, green pepper become soft. You can start the pan and plate.