1, the stew in the northeast, known as "hodgepodge", is to stew vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus and ribs together until cooked.

2. Choose pork belly, trotters, roe deer meat, pork chops, etc.

3. All dishes (except potatoes and carrots) should be torn by hand, so that it is easy to taste in the process of cooking and does not destroy the nutrition of the dishes.

4. Northeast stew is simple and easy to cook. It is well-made, nutritious and delicious. It is a common home-cooked dish in Northeast China and one of the favorite Chinese New Year dishes in Northeast China.