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What are the names of dishes in ancient times?
Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are the eight major cuisines in China.

Representatives of Shandong cuisine: poem-gift ginkgo, double-phoenix hatched in one egg, eight immortals crossing the sea to make arhats, Confucius' first-class pot, immortal duck, brought to court, embraced carp, flower blue mandarin fish, shrimp with jade belt, fried bean curd, grilled shark's fin in red and grilled wings in white.

Representative of Sichuan cuisine: Mapo Tofu chili pepper Chicken Ding Dongpo Elbow Douban Crucian Carp Pocket Tofu Fish with Chinese Sauerkraut and Couple's Lung Slices Ant Shangshu Beggar Chicken and Tomato Sauce Fish Roll with Fish Fragrant Shredded Meat, Stir-fried Winter Bamboo Shoots and Amorphophallus Roasted Duck Pot Sticker Fish Slice Spicy Diced Fish Fragrant Eggplant Cake Steamed Chicken with Winter Dishes and Minced Meat.

Representative of Cantonese cuisine: Braised pork with pickles, stuffed eggplant, stuffed tofu and braised pork with plum vegetables, braised pork with Hakka salted chicken and braised pork ribs with red grains, cool cooking with cool breeze, Tai Chi shrimp, Cantonese-style roasted duck and lotus flowers in the pond.

Fujian cuisine: Buddha jumps over the wall, drunk ribs, lychee meat, fingers, scallops, Youxibu duck, seven-star fish balls, soup, soft beads, cheap fish, dragon body and anchovies, stewed whole chicken, oil-fried, crispy and fragrant, and whole chicken drunk with mussels.

Su Cai: Roasted Crystal Yaoti Stewed Crab Powder Lion Head, Jinling Ball, White Juice Round Dish, Yellow Mud Stewed Chicken Stewed Chicken, Fu Jinling Dry Duck, Golden Fragrant Cake, Chicken Soup, Dried Silk Meat, Braised Raw Bran Anchovy Shrimp, Three Sets of Duck, Wuxi Meat Bone, Lu Draft Recommended Sauce, Pig Head Meat and Pei County Dog Meat.

Zhejiang cuisine: West Lake vinegar fish Dongpo meat race crab soup hometown South meat dry fried bell lotus leaf steamed meat West Lake water shield soup Longjing shrimp Hangzhou braised chicken tiger running vegetarian fire dried vegetables braised meat clam yellow croaker soup called Huatong chicken crispy braised meat Luffa braised steamed yellow croaker with three silk sauce braised spring bamboo shoots and shrimp fried eel back.

Hunan cuisine: sea cucumber basin steamed bacon and steamed oil. fermented soya beans braised pork spicy chicken Dongting golden turtle net oil barbecued Dongting mandarin fish butterfly floating sea crystal sugar Xianglian braised cold mushroom chestnut roasted dish heart Xiangxi sour meat fried blood duck.

Anhui cuisine: stewed horseshoe turtle, stewed pigeon in Huangshan, pickled fresh mandarin fish, braised civet cats, Huizhou hairy tofu, Huizhou peach fat, roasted meat, fragrant fried chicken, smoked chicken, eight hammers, smoked herring, baked fish with crab roe, shrimp cup with milk, fat king fish, fried mussels, fish with mutton and mushrooms.

Sichuan dish name daquan

Snowflake chicken? Hot waist flower? Hot and sour scorpion tendon? Cucumber? Phoenix tail with sesame sauce? Home-cooked sea cucumber? Flowers and tofu? Jar meat? Fish-flavored shredded beef? Ginseng ball fish? Shredded celery and yellow croaker Braised live fish with stilbene? Fish-flavored pork slices? Barbecued fish? Clear soup with wild cabbage? Fuyuan soup? Black hair soup? Chicken with shark fin? Fried chicken slices? Pepper and salt eight treasures? Hechuan sliced meat? Stewed duck with four treasures? Fish-flavored shredded pork? Douban carp? Steamed duck with ginkgo biloba? Yipin sea cucumber? Stir-fried kidney flower? Money chicken tower? Fish-flavored poached eggs Money sea cucumber? Hydrangea shark fin? The original cage jade hairpin? Sheep ear chicken tower? Hot litchi waist? Saltwater flowers? Poached squid? Shashen Cardiopulmonary Soup? Braised meat with winter vegetables? Crispy peach kernel with sauce? Red oil ear piece? Sauté ed meat? Steamed ribs with powder? Fermented soya beans fish? Fish-flavored kidney flower? Fried pearl shrimp? Braised chicken soup with medlar? Bean sprouts, ribs and tofu soup? Snowflake chicken? Hot waist flower? Sichuan style pork? Jade rabbit and sunflower tip? South stewed drunken shrimp? Fried tofu? Steamed beef with flour? Cordyceps duck tongue? Pearl crispy chicken? Sauerkraut belly soup? Country tender chicken Sichuan dish? Shredded chicken rice noodles? Steamed quail with stilbene? Crispy duck? Fried meat with raw fried salt? Salt and pepper hooves? Dry eel back? Minced meat with winter vegetables? Stuffed green pepper? Roast shoulder pole meat? A bean curd soup? Money mushroom soup? Braised fish wings? What pieces of fried chicken? Vinegar cucumber? Hot and sour sea cucumber? Sauté ed duck nuggets? Braised trotters? Spicy tofu? Mapo tofu? Crystal pumpkin? Spicy cabbage? Sauté ed minced meat with kimchi? Western Sichuan meat tofu? Chicken with ginkgo? Chili pepper chicken? Longan is sweet and white? Chicken with ginkgo? Geely prawns? Soft fried shrimp cake? Sweet and sour chicken balls? Steamed meat with lotus leaves? Net oil fish bag? Sesame rabbit? Ginseng sheep head? Sand meat? Lianguotang? Chicken stew? Dongpo elbow? Glass squid? Hot and sour sea cucumber? Boiled cabbage? Almond silver lung soup? Pocket tofu? Shredded sesame meat? Peach crisp chicken cake? Money sesame shrimp? Fish with Chinese sauerkraut? Steamed eel with ginseng? Crispy yam? Bean dregs pig head? Fried meat with salt? Braised drum chicken? Dried shredded pork? Chestnut cabbage? Squid in casserole? Three-silk shark fin? Husband and wife lung tablets? Braised fish with celery and yellow, a popular dish? Goose yellow meat? Sugar sticks to sheep's tail? Egg crisp flower kernel? Raw and burned tendons, tail and tongue? Bombing class refers to? Net oil waist roll? Whole duck with hundred kernels? Soft fried white dove? A crisp square? Fish-flavored eggplant cake Litchi squid rolls? Lights and shadows? Chicken with pepper? Spicy fish sticks with onion? Yuzhu xinzi? Lilac duck? Ants climb trees? Spiced crispy chicken? Dongpo cuttlefish? Roasted duck with konjac? Chenpi chicken? Smoked ribs? Fried chicken slices with bean sprouts? Fried flower kernel waist? Hot belly? Sweet pepper? Shrimp bag with rotten skin? South chop suey? Fried shrimp slices with bean sprouts? Braised fish wings? Kung pao chicken? Spicy fish with onion? Douban elbow? Fish-flavored minced meat? Chili pepper chicken? Sliced chicken? Fish rolls with tomato sauce? Golden hook and green vegetable heart? Fried dumplings? Chili pepper diced meat? Toona sinensis white shredded pork? Boiled beef? Sweet and sour tomatoes and peppers? Braised elbows with red dates? Crucian carp with bean jelly? Dongpo meat? Steamed green eel Fish maw with white sauce? Hawthorn jerky? Chicken hoof flower? Nuts and bones? Braised tongue and tail? Piece of skin hanging furnace duck? Tea duck? Spicy diced meat? Beef with shrimp whiskers? Pepper chicken? Chongqing Maoxuewang specialty? Fried bacon with celery, lily and strawberry? Taibai duck? Cheese meat Chicken tofu pudding? Hot chicken with ginger sauce? Hot nest chicken with ginger sauce? Pickled fish? Shredded pork with sweet pepper? Cordyceps quail? Steamed chicken with lotus leaf powder? Douban sea cucumber? Wolfberry, sea cucumber and pigeon eggs? Cold-flavored chicken? Shouwugan tablets? Bean dregs pig head? Longan salted and boiled? Steamed chicken with powder? Amomum belly strips? Fried fish fillet? Sliced chicken jellyfish? Hot and crisp? Dry winter bamboo shoots? Pickle minced meat? Pujiang crab soup? Hot and sour cabbage? Shredded pork with mustard tuber? Chuanxiong tea? Boiled pork slices? Ginseng chicken pot? Three cups of chicken? Chicken with sesame oil? Duck paw bag? Boiled cabbage? Stewed chicken with three bacteria? Fish belly with pineapple dumplings? Guifei chicken wings? Winter melon swallow? Qi bian yang Tang? Red wolfberry live fish? Clear water cabbage? Water margin meat? Duck with camphor tea? Roast chicken wrapped in net oil? Braised fish head tofu soup? Fried chicken? Fried pork slices with tomato and tofu? Sesame oil turkey kidney? Chili fish? Pork belly fried with tofu and pickles? Burdock pot? Beef with asparagus? Dry steamed yellow croaker? Bean fish? Stewed chicken with three bacteria? Fish belly with pineapple dumplings? Guifei chicken wings? Winter melon swallow? Qi

Shandong cuisine

Roasted chicken Sydney elbow stick plain pot roast duck pot collapse chicken sign pot roast chicken roast flower Lan Gui fish paper wrapped chicken Taian Sanmei tofu sesame fish ball pull-out apple boil yellow croaker braised fish lips Longfeng legs four happy ducks Taishan red scale fish crisp fried spring flower meat fried tofu balls pepper sea cucumber soup double barbecue milk soup Yinfei heart-changing squid fillet fried spinach preserved hemp powder elbow double-flavor tendon lotus leaf meat Fushan roasted chicken vegetarian ham and mushrooms roasted tendon casserole three flavors. Milk Soup Fresh Walnut Kernel Assorted Honeycomb Tofu Shandongcai Pill Burned Lohan Gluten Pot Roasted Duck Whole Fish Two Braised Prawn Honey Jujube Longan Phoenix Liver Honey Pear Ball Phoenix Tail Goldfish Garlic Seedling Turkey Row Baked Flowers Lanhua Mandarin Fish Bayberry Shrimp Ball Wine Spiced Salt and Pepper Elbow Milk Soup Pu Cai Clear Soup Liu Ye Yan Yan Cai Oil Fried Double Crispy Agate Ginkgo Fried Tofu Brain Tomato Squirrel Squirrel Coral Golden Hook Grilled Sea Cucumber Deciduous Dipper South Fried Pill Longtan Fishing Jade Brand Soft Fried Tofu Deep-fried Soup Pill Zigui Braised Big Row of Whole Shrimp Three Cooked.

Cantonese cuisine

Stir-fried eggplant slices with spicy blood clams, fried osmanthus shark's fin and garlic braised fish, braised duck wings with western sauce, pigeon Hakka stuffed tofu, chamomile, pork belly, roasted fresh worm and radish duck slices, Jinling sliced skin duck, Koufu chicken, carved chicken juice, quail, side furnace, Jinlong suckling pig's erythema, eating honey, barbecued pork, stewed sea cucumber, ancient buckle full-end lactic acid bacteria juice sauce, Beijing milk lotus root slices, Lycium barbarum, pork liver, lean broth, old meat, braised pork hand, three-color Burdock Sweet Soup Snowflake Soup Ganoderma Chicken Soup Dry Stir-fried Niuhe Gold and Silver Dishes, Mushroom Cuttlefish Potted with Pig, Banana Lily and Auricularia Soup Cold Dried Jellyfish, Landu Pigeon Breast Fried Chicken with Tomato Juice, Shrimp Crispy Potato, Anchovy Shrimp, Fish Glue Round Meat Stewed Duck and Sea Cucumber Stewed with Lean Meat, Secret Chinese Medicine Trionyx sinensis, Lemon Honey, Baby Pigeon, Wrinkled Round-hoofed Lotus Seed, Yam Pork Pork, Sword Flower and Jujube, Pig Lung Soup Garden Fragrant Chicken Soup, Keel Braised chicken with bell potato and bamboo shoots stuffed with bran, bean paste, red dates, apples and beef stewed Siraitia grosvenorii stewed melon seeds, chicken coconut cup, sea king kelp sea bath, lean broth, green garlic carp soup, millet mushroom sparerib soup, three snake soup, fried ginseng chicken slices, double mushrooms stewed south snake oyster sauce, lettuce and black chicken braised old cat mustard, salted egg fish head soup, fragrant catfish stuffed with silver radish, pear flower bean curd soup, radish pickle apple stewed fish, Beth grilled vegetables, pineapple stewed ribs, delicious grape vinegar burdock salad, sardines, fried chunan spicy. Pepper sauce, liver-sliding tip, grapefruit salmon, fresh bamboo beef, cold melon, soaked chicken, comfortable appearance, old fire soup, eight treasures, pomfret clear soup, white fungus, jade beard, loach soup, assorted risotto, peanut red rice, shrimp glue, dragon and phoenix roll, lemon chicken, lotus fried eggs, plantain seeds, braised shrimp, melon and barley mussel soup, dried duck kidney and jujube soup, oyster chicken feet, tomato and egg flower soup, Hericium erinaceus stewed bamboo silk chicken, white fungus, almond lily soup, Crispy chicken leg tomato sliced meat soup miscellaneous beans wheat porridge Chinese kale fried sausage Huai Hua pork intestines soup lotus leaf chicken moistened soybean steak soup white sauce pomfret curry seafood pot crisp salt chicken pieces Chaozhou aspic red dates stewed silkworm chrysalis dried vegetables roasted meat oil tofu inlaid with meat antlers, gecko water fish soup pomegranate chicken three mushrooms soaked fish cloud Western asparagus soup secret Yuanyang chicken asparagus fried yellow vegetables light seafood fried meatballs with soy sauce, mulberry stewed pork lungs, lentils, glutinous rice stewed chicken feet, ginger, pork, crab and chestnut stewed. Chicken, fresh chestnut, chicken soup, tofu, salty fish head soup, gorgon pork belly soup, silver, bright eyes, soup, honey bean fish fillets, chrysanthemum pork liver soup, leek, fried meat, milk, asparagus soup, hemp seed, angelica, pork chop soup, raw cooking, unicorn fish, cold melon, pork chop soup, dried cabbage soup, bird's nest stew, Sydney, Luoguo Bazhen soup, hawthorn tea, tomato, jellyfish, sand ginseng, Yuzhu old duck soup, Sydney, pig soup,

Stewed lean corn soup with ginseng and fruit, colorful shredded beef, ingot and burdock.

Sichuan cuisine

Vinegar cucumber, golden mushroom soup and a bean curd soup stuffed with green pepper, roasted shoulder pole, meat with winter vegetables, minced meat, stir-fried eel with sauce, fried duck with wings, fried meat with salt, steamed quail with stilbene, shredded chicken with rice flour, fried chicken with fish head and bean curd soup, fried chicken with Sichuan meat, tofu with crystal pumpkin, pickled vegetables, fried minced meat, soft fried shrimp cake with longan, sweet boiled white Geely prawn, crispy pork with bitter gourd, stuffed meat with sweet and sour red pepper, yellow roasted fish with celery, fried fish strips with fingers, oil, Young catfish, Yuzhu, heart, fish-flavored minced meat, Pakistani corn cake, raw roasted tendon, tail, tongue, gingko, roast chicken, duck's paw, two-color rose fish crispy skin lobster, eagle's eye, seven-star fish ball soup, fish-flavored meat slices, flowers, tofu, lotus bean curd, prawn recovery soup, boiling mutton, spicy fried squid shreds, spicy cabbage oil, bamboo shoots, chicken net oil, fried chicken, shredded rice, diced chicken, home-made chicken pieces, fried chicken slices, Sheep ear chicken tower original cage Hosta gingko steamed duck Yipin sea cucumber salt and pepper Babaoji poached tofu stewed duck Sibao spicy pork liver love tofu spinach dumplings fish belly fresh pepper tender young chicken Cordyceps duck tongue fried pork loin ginseng ball fish Chengdu egg soup barbecued fish fried noodles line south row chop suey fried steamed pork Achyranthes bidentata tendon Sichuan style beef lotus leaf chicken breast nut sparerib Stewed vegetables lion head Pujiang crab soup white sauce fish belly with sweet pepper sesame oil chicken fish fragrant kidney flower fermented soya beans fish. Braised chicken with red oil ear slices, braised chicken with salt, fried pork with pearl dumplings and red pepper, and fried shrimp with authentic Chongqing spicy chicken seafood platter with fish-flavored poached eggs, Gongzi fish, spicy shrimp, imperial concubine, chicken wings, hairy belly hot pot, braised pork tendon, tofu, raw fried garlic moss, dried green beans, braised lion's head, scallion, spicy fish, snowflake chicken, nao mutton soup pot, braised red dates, stewed oxpaw net, fried fish package, fried peas, braised beef brisket and broad beans, fried shrimp jelly, and red oil wonton soup Stir-fried eel, shredded chicken and lianli two-flavor fish, roasted duck in Nanbu, steamed duck in Dingrongcheng, rolled shrimps, beef, Chili crab, Sichuan home-cooked hot and sour soup, pickled vegetables, minced meat, dried tangerine peel, beef with fire whip and beef.

Hunan cuisine

Zi Long undressed spicy chicken group nunnery shark fin hair louver boiled pig miscellaneous fried shell crab griddle preserved mussel goldfish play lotus xiaoxiang pig's hand spicy frog leg Chili fried belly slices fried eight pieces of hibiscus crucian carp sunflower shrimp cake hot and sour chicken diced with mutton willow bamboo powder steamed fish Dong 'an chicken with preserved fish and silk louver glass fresh ink tasty shrimp hot and sour elbow Qianwei shrimp old lady with fish clear soup Chai Ba duck horseshoe ginkgo egg drop soup Dong 'anzi. Chicken, hot and sour dog meat, Chili fish, Dongting Golden Tortoise, Maren, crispy duck, opening the screen, tearing mandarin fish griddle, cabbage, chrysanthemum, herring ham, fried eggplant, melon, chopped pepper, fish head, crystal sugar and Xianglian.

Fujian cuisine/dishes

Tremella Sichuan duck yipin stir-fried mutton tripe egg mixed with tofu Long Xuyan Pill fried chicken cutlet raw fried mussel Qixing Pill casserole eel assorted tofu pot sesame oil stone scale scallop crystal chicken meat rice fish lips slip strange white croaker fritters western tongue Minsheng fruit money scallop ginkgo taro fragrant dew whole chicken yipin abalone drunken sparerib having fun in the bitter, rose prawn horseshoe chicken diced with salt and pepper belly tip Taiji taro Buddha jumping wall Xiamen pancake sauce oxtail eight raw hot pot crystal.

Tail shrimp and fish casserole colorful shredded pork with meat, rotten slices of arhat, duck watermelon cup, dry-roasted beef slices, sesame bean curd and fried fish pieces.

Zhejiang cuisine

Fried beef rolls with orange cake and crispy lotus root and celery flavored dried seaweed, braised Hericium erinaceus, sweet and sour chicken wonton, banana rolls with oil, braised spring bamboo shoots, iron grilled chicken with sesame sauce, shredded Chinese cabbage mixed with chicken pieces, three shrimps with bean curd, fried fish slices with lettuce and south meat with spring bamboo shoots, fried pork liver with Swiss pork ribs with sugar mixed with cabbage heart and bad oil, herring paddled with water, pineapple and longan fish with sesame sauce mixed with tofu and shrimp mixed with tofu.

Jiangsu cuisine

Stewed crab powder and lion's head with shredded pork in Yangzhou, frozen crucian carp, fish, sheep, fresh meat, coral mandarin fish.

Anhui cuisine

Duck yellow tofu Li Hongzhang mixed tea smoked chicken emblem double winter jade rabbit sea cucumber flower mushroom frog chestnut chicken iron lion head

other

Fish with Chinese sauerkraut cola chicken wings hot and sour potato silk Dongpo elbow garlic roasted ribs vinegar fried potato silk colorful pepper fresh shrimp mushroom bean curd cake lily fried fish fillet fish-flavored tofu egg fried tomato Hakka stir-fried cold eggplant stir-fried three-silk green pepper meat slice salt and pepper ribs sauce braised crucian carp hot and sour saliva chicken potato stewed beans double vegetables fried vegetarian chicken crispy fried pumpkin silk taro braised pork sweet and sour fish preserved egg tofu.