To make the slurry, you need to prepare the following ingredients: 5 celery, 500g fennel, 100g flour, 100g cornmeal.

The whole process of making the slurry is as follows:

1.Prepare to clean the celery and cut all of them into segments, and fennel. Cut small slices (aniseed can be less).

2, then celery and fennel white are poured into the pot blanch, blanching time should not be too long, about 30 seconds or so can be.

3, and then poured into a waterless and oil-free ceramic jar while hot.

4, down this bowl add flour and cornmeal, the ratio is 1:1, and then add water and stir into batter.

5, the pot of water boiling, pour batter, while pouring and stirring, thickness than the usual noodle soup slightly thicker a little.

6. Boil the noodle soup for 1 minute, then turn off the heat and pour it directly into the jar.

7. In summer, if you cover the lid directly, ferment for about 3 days.