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How to make millet cakes tender and smooth?
Ingredients

Millet flour 150g eggs 4.

Almond slices personal preference condensed milk personal preference

Steps of Xiaomi cake

1.? Buy 150g millet and grind it into powder.

2.? Get the materials ready.

3.? It is best to put the millet flour into a big bowl and filter it with thiamine to avoid granulation.

4.? Adding condensed milk to water can add more, which I don't think is sweet enough.

5.? Add peanut oil or olive oil.

6.? Stir and add to the millet flour! ! ! !

7.? Then stir until there are no particles, and you can put them aside first.

8.? The yolk of four eggs is separated from the egg white. We only need the egg white yolk, but it can be used for fried rice later.

9.? Get the blender ready! It's coming!

10.? Add powdered sugar while stirring. . . Join in three times

1 1.? Stir until it is pulled out. A triangle means you have succeeded.

12.? Add the millet paste slowly, don't rotate and stir, or the bubbles of protein will disappear.

13.? The container is packed and sprinkled with almond slices

14.? Shake it and let the bubble air out.

15.? Add cold water and boil it, then you can put it in!

16.? Cover and steam for 30 minutes to wait for the results.

17.? sound of crying or vomiting

18.? Dig it out and you can cut it

19.? Cut it

20.? It's beautiful

2 1.? It's good to feed your family.

22.? Whoa, whoa, whoa

23.? I hope I like it. It's actually very simple and I can lose weight.