White Chopped Chicken generally needs to be cooked for about 20 to 30 minutes before it is done.

White chopped chicken in the cooking period need to be fished up and drained twice, and finally turn off the fire and simmer for a period of time to taste, so that the taste and texture of the white chopped chicken is better, if you don't know whether it's cooked or not, you can use chopsticks inserted into the chicken, there is no blood out of the instructions are cooked, if you like to be tender a little bit less can be cooked for a few minutes.

Bai Zai Chicken Tips

When you pick up the chicken, you can put it into cold water to soak for about 10 minutes, because it will make the chicken skin shrink when it meets the cold water, and then the skin will be more smooth and tight when you eat the chicken. You can cut the chicken into small pieces, take out the dish and arrange neatly, plus the sauce, the two together, color and aroma, taste is very distinctive, aftertaste.