Materials 500 grams of pork, 1 small bowl of rice, sweet potatoes, green onions, ginger, pepper, pepper powder, salt, sugar, monosodium glutamate (MSG), pepper, five-spice powder, soybean paste, soy sauce, 1 small spoon

Practice

1, will be bought back to clean up the meat (to remove the residual hairs) into the cold water for an hour, soak! Wash it well after removing the blood.

2, the pot add appropriate cold water, can not over meat some can, put ginger, scallion and a little pepper grains, cook until the meat turns white can be out of the pot to cool to not hot.

3, while the cool meat of the effort to stir fry rice, stir fry until golden brown out of the pot to cool and crushed.

4, meat slices into a larger bowl, add ginger, chopped scallions, pepper, salt, monosodium glutamate, five-spice powder, pepper, soybean paste, soy sauce, sugar and mix well, let the meat marinate for 30 minutes to color and taste, during which time you can mix a mix.

5, and then take a bowl, the marinated meat piece to the bottom of the bowl, so that the meat skin down a piece of stacked piece of the bottom of the bowl like Gaiwa.

6. Peel the sweet potatoes and cut them into chunks, add them to the marinated meat and mix them well to coat with the remaining rice flour, and then spread the sweet potato chunks on top of the sliced meat.

7, steamer pot with water will be filled with the bowl into the pot to steam. Large fire a small, fragrant rice flour steamed meat can be out of the pot.

8, take a larger than the bowl of steamed meat when the plate buckle in the bowl above, quickly turn the bowl over so that the inside of the steamed meat poured on the plate, in the buckle on the steamed meat with a little chopped green onion or parsley garnish can be eaten.

Pumpkin Steamed Pork

Materials: 1 small pumpkin, 400 grams of ribeye steak, 1 packet of Maipo Steamed Pork Powder, butter wine, soy sauce

Practice

1. Cut the top 1/3 of the pumpkin, and fish out the seeds and pith;

2. Cut the ribeye steak into small pieces, and put in the butter wine and a small amount of soy sauce, then sprinkle with the powdered pork steak, and scrub it well with your hands;

3. 3. half an hour after the rib marinade into the pumpkin, cover the pumpkin lid, put the steamer steamed for 30 minutes;

4. open the lid in the meat poured a small amount of water, and continue to steam for 15 minutes;

5. can be sprinkled with a little chopped green onions or chopped cilantro before eating.

Steamed meat

Materials with skin of pork 300 grams, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed rice flour, Pixi County 5 grams of bean paste, chopped, 10 milliliters of tofu milk juice and a small block of tofu milk 4 grams of peppercorns 1 grams of ginger 5 grams of onion 5 grams of rice, 1 gram of pepper

Practice

1.will be scraped with the skin of the flesh, cut into 4 cm wide, 0.5 cm wide, 0.5 cm wide, 0.5 cm wide, 0.5 cm wide, 0.5 cm wide, 0.5 cm wide. Cut into 4-cm-wide, 0.3-cm-thick slices. Peel the sweet potatoes and cut into 3-cm cubes.

2. will cut the meat into a pot with 5 ml of vegetable oil, Pixian soybean, tofu milk juice and a small half block of tofu milk, pepper, ginger rice, green onion rice, pepper, and finally add a little water or broth and rice flour mix well, let stand for 15 minutes.

3. In the meantime, you can put enough water in the steamer pot and boil it over high heat.

4. Add cooking wax paper to the bottom of the steamer and place the cubed sweet potatoes on the bottom of the steamer, then place the prepared meat on top of the sweet potatoes. This way, as it steams, the meat juices will mix into the sweet potatoes and flavor them. Place the steamer basket in the steamer and watch for steam. Be careful not to dry out the water in the pot while steaming.

5. Steam over medium heat for about 1 hour, until the meat and sweet potatoes are tender, then remove the steamer and serve