Ingredients ?

1 piece of grass carp

4 slices of ginger

4 green onions

1.5 teaspoons of soy sauce

10 grams of salad oil

How to make steamed grass carp ?

Clean the grass carp, hang off the black membrane on the belly of the fish, cut the ginger into julienne strips and lay them on the fish

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Water boils and put the grass carp into the steam on high heat for 5 minutes, turn off the heat and then steam for 2 minutes in a false sense, take out of the dish and pour out the water cleanly.

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Put salad oil in the wok, when the oil temperature is slightly hot, add chopped green onion, turn off the heat when you smell the aroma, pour the green onion and green onion oil on the fish, drizzle with steamed fish soy sauce.