Material

Beef bone, radish seedling, salt, wolfberry, tomato, carrot and celery

Method

1. Fresh beef bone can be washed with water and boiled in a large pot with water.

2. Bring the fire to a boil, skim off the floating foam on it, and then turn to low heat for three, five or seven hours.

3. In order to save some gas, I used a braised pot to stew for a while.

4. I stayed up all night off and on, and the next day I got a pot of snow-white beef bone soup.

5. Cooked beef bone soup can be used as the soup base. Add some beans or beef to continue cooking, and you can get delicious soup. If you like vegetarian food, you can add some vegetarian dishes to make vegetable soup.

7. There are some radish seedlings at home, so I cooked the beef bone soup conveniently, and finally added some salt and wolfberry, which became the radish seedlings in the soup, with a natural taste.

9. Add some tomatoes, carrots and celery and cook for a while, and it will become a delicious beef bone vegetable soup.

Method 2 of beef bone soup,

Material

3-5g beef bone, one carrot, about 8% water, 1 garlic, 1/3 cabbage and a little white vinegar

Method

1. Wash beef bone first and scald it

2. Add garlic and vegetables and cook them together. 1 liters of water, 3 onions, 2 carrots, 2 grams of celery, 1 grams of thyme and 1 grams of rosemary < P > Practice

1. Peel the onions and carrots, wash them and cut them into small pieces; Wash celery and cut into small pieces; Mix well together and put in a baking tray.

2. Wash the beef bones, put them into the method 1, and bake them in the preheated oven at 25℃ until they are slightly browned.

3. pour the water into the pot, add the method 2, thyme and rosemary, boil over high fire, reduce the heat and cook for about 6 hours, and finally filter out the soup.

method 4 of beef bone soup,

material

1 beef ribs and 2 tomatoes

method

1, a beef bone, cut into pieces, two tomatoes, cut in half.

2. Boil the beef bones in cold water and remove the foam.

3. Add tomatoes and cook for 3-4 hours.

4. You can add a little salt to the pot, which is delicious, clear and has a strong beef flavor.

Method 5 of beef bone soup

Materials

Fresh beef ribs, white radish, ginger slices and salt

Method

1. Boil beef ribs in a cold water pot with ginger slices over high fire

2. Continue to cook for a few minutes after boiling to remove blood. (The blood will not affect the taste and color of the soup if it is cleaned. Just poke it with chopsticks, and it means that it won't bleed. )

3. Wash the boiled beef ribs with warm water, put them back into the pot, add ginger slices and enough water, and simmer for about 3 hours. Warm water washing won't make beef taste wood. Add enough water at a time, and adding it halfway will affect the taste of soup. )

4. Peel the white radish and cut it into hob blocks

5. Stew the beef ribs until soft and rotten, and the soup is fragrant

6. Pour in the radish, add a little salt to taste, and simmer until the radish is soft and rotten.