First, the harm to eye health

Although wild garlic is rich in nutrition and has excellent health care function, it is harmful to people's eyes, especially after excessive consumption of wild garlic, it will cause vision loss and eye swelling and pain, which will affect people's visual ability, especially those with hot constitution.

Second, damage the spleen and stomach.

Wild garlic is an irritating food, which can promote digestion, but it is also harmful to human fatigue and affects the digestive function of human spleen and stomach, especially for people with weak spleen and stomach or chronic gastritis and gastric ulcer. Eating wild garlic will aggravate symptoms, which is not conducive to the recovery of diseases and will also have a negative impact on human digestive function.

Third, food poisoning.

Wild garlic is a poisonous food. People are prone to food poisoning after eating too much, and it will cause obvious damage to the human liver, leading to liver function damage and high incidence of liver disease. Other people will have adverse reactions such as abdominal pain and diarrhea after using it. At this time, they must stop eating wild garlic, or their health will be seriously damaged.

Extended data:

Some benefits of wild garlic are as follows:

Wild garlic has the tonic effect of traditional Chinese medicine in health care, which can strengthen the spleen and nourish the stomach, promote digestion, relieve greasy and stimulate appetite. For people with weak constitution, wild garlic can nourish yin and blood, making people resistant to low temperature. In addition, wild garlic contains extremely high calcium, phosphorus and other carbonate components, which can strengthen muscles and bones if eaten frequently, and has excellent nutritional components for developing children and the elderly who are calcium deficient.

People's Network-Although garlic is a kind of sterilized fruit, three types of people are not suitable for eating garlic.

Baidu encyclopedia-wild garlic