condiments

Sweet snail

700 grams

condiments

Small onion

Proper amount

salt

Proper amount

oyster sauce

Proper amount

vinegar

Proper amount

energy

Proper amount

garlic

Proper amount

Seafood seasoning soy sauce

Proper amount

Highly alcoholic wine

Proper amount

step

1. Soak the bought snails in salt water for 2 hours and spit out the sediment.

2. Then wash it several times and brush the snails one by one with a brush.

3. Cut onions and ginger and peel a few cloves of garlic.

4. Put the washed fragrant snail into the pressure cooker liner, and add the onion, ginger and garlic.

Add the right amount of salt.

6. Add some spirits and water.

7. Put it into the pressure cooker and keep the pressure for 12 minutes.

8. Cut some minced garlic and shallots.

9. Put in a bowl and add oyster sauce.

10. Add steamed fish and soy sauce.

1 1. Add some vinegar to adjust the dipping juice.

12. When the snails are cooked, clip them out (you can add some laver to the soup to make a fresh laver soup).

13. Put the plates away and soak them in the sauce.

skill

When the snail meat is taken out to eat, you have to break the shell with a small hammer to eat the yellow inside.