Roasted kidney is a dish made from lamb kidney. Cut the fresh lamb loin, skewer it with bamboo skewers, grill it on charcoal, and when it is about half cooked, sprinkle with salt, MSG, cumin and other seasonings, and it is ready to eat.
Chinese name
Roasted kidneys
Main ingredients
Sheep kidneys
Classification
Xinjiang cuisine
Taste
Spicy
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Precautions for preparation methods
Dish Introduction
Roasted lamb kidneys are the most popular kidney-tonifying food in Xinjiang. Among the busy barbecue stalls, apart from the mutton skewers, the next one is probably the roasted lamb kidneys. Yes, roasted lamb kidneys are roasted kidneys. Calling them roasted kidneys seems a little weird, so everyone calls them roasted lamb kidneys.
Roast lamb kidneys
Preparation method
Sheep kidneys are fatter and require a longer grilling time than mutton skewers, so they must be grilled over fruit charcoal. Fragrant, it will be cooked in about ten minutes. Sprinkle with seasoning salt, monosodium glutamate, cumin, chili powder, pepper, etc. The lamb kidneys will become oily when roasted. When cooked, they will be chewy and chewy, and your mouth will be full of oil. Roasted lamb kidneys are a delicious tonic and a favorite barbecue food for many men.
Xinjiang Roasted Lamb Kidneys
Roasted Lamb Kidneys
Notes
Many men like to get a few skewers when eating barbecue at food stalls Roasting kidneys can replenish the kidneys, but in fact, this approach may be counterproductive. If the kidneys are not replenished, sperm will decrease and you will suffer from infertility. Theoretically speaking, animal offal contains male hormones and adrenocortical hormones, which can indeed enhance sperm motility and increase sexual desire. However, Hu Haixiang, chief physician of the Andrology Department of the Air Force General Hospital, pointed out that it is true that animal internal organs and sexual organs contain some male hormones, but the content is very low, and it is not practical to rely on them to enhance virility.