How to cut lotus root dices so that they look good and are easy to cook?

After slicing, cut into strips and dices. You can add some vinegar when frying, which not only helps absorb the nutrients of the lotus root but also plays a seasoning role.

How to cut lotus root into dices Tutorial process

First cut into small sections, then cut into halves, and then into strips.

How to cut lotus root dices so that they look good and are easy to cook?

Want to dice the lotus root? Might as well slice it, fry it quickly, and it will be very crispy.

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How to cut lotus root into cubes

You really have no experience in life if you chop it directly

Cut it How to preserve diced lotus root

Put it in a bowl and seal the mouth of the bowl with plastic wrap

How to cut this lotus root? Do you need to peel it?

Peeling is more hygienic. Because I don’t know how many people have touched it in the market. Slice, dice, dice, hob, whatever you want. Do whatever you want! For stir-frying, cut into slices. For soup, remove both ends and add to the pot. Cut into pieces when cooked...

How to make soaked lotus root

Prepare the lotus root. The lotus root for frying should be as tender as possible. of lotus root.

Wash the lotus roots.

Peel off the skin of the lotus root.

Cut the peeled lotus root into cubes and soak the cut lotus root in water.

Wash and cut the celery into beads, and chop the dried chili pepper into small pieces.

Boil water.

Lotus root.

Blanch the lotus roots, drain them and set aside.

Heat oil in a pan and sauté dried chili peppers and Qixian bean paste over medium-low heat until fragrant.

Turn up the heat, add the diced lotus root and stir-fry for a minute or two.

Add sugar and light soy sauce to taste, stir-fry a few more times to fully combine with the lotus root.

Add the celery beads, stir-fry evenly, turn off the heat, and serve on a plate.

I hope it can help you, and I hope you can adopt it, thank you

How to fry delicious lotus root dices?

It is recommended that you make hot and sour diced lotus root. Ingredients: lotus root (1 section), dried chili pepper (3 to 4 pieces), fresh red chili pepper (1 piece), garlic (2 cloves).

Seasoning: oil (3 tablespoons oil), salt (1/3 tablespoon), sugar (1/3 tablespoon), vinegar (2 tablespoons), soy sauce (1/2 tablespoon).

Method

1. Remove both ends of the lotus root, wash and cut into cubes, then soak in water. Hot and sour diced lotus root

2. Cut dried and red peppers into sections, and mince the garlic.

3. Put 3 tablespoons of oil in the pot, heat it up, add the chili segments and minced garlic, and pour in the drained diced lotus root.

4. Turn up the heat and stir-fry the diced lotus root for 2 minutes. Sprinkle 1/3 tablespoon of salt, 1/2 tablespoon of soy sauce, 2 tablespoons of vinegar and 1/3 tablespoon of sugar into the pot.

5. Continue to stir-fry for 2 to 3 minutes. After serving, garnish with coriander leaves on the diced lotus root.

Tips

1. After dicing the lotus root, soak it in water so that the fried diced lotus root will not change color.

2. When picking lotus roots, it is best to choose ones with 9 small holes in the middle. In addition to paying attention to white skin, thick skin, and fragrance, the "parrot head" on the top of the lotus roots should also be as small as possible.

3. If you want to fry lotus roots, you should buy lotus roots with long middle nodes; if you want to make soup, you should choose the ones with smaller middle nodes.

How to make fried lotus root

Ingredients: 500g lotus root

Accessories: oil, appropriate amount; salt, appropriate amount; oyster sauce, appropriate amount; white garlic, appropriate amount; Dried chili pepper, appropriate amount;

Steps

1. Peel off the skin of the lotus root.

2. Cut the lotus root into slices and white garlic into small pieces.

3. Heat the pan with cold oil, sauté the white garlic until fragrant, add the diced lotus root and sauté quickly over high heat.

4. Add a spoonful of dried chili pepper.

5. Add appropriate amount of oyster sauce.

6. Add a small amount of salt after the lotus roots are cut.

How to cut lotus root dices so that they look good and are easy to cook?

Just cut it, does the poster know how to cut lotus root? It is very easy to cut the lotus root into shreds and then into cubes. Cut along the hollow side of the lotus root. Slice first, then shred, and then into cubes. Adopt