Accessories: clove10g, angelica dahurica10g, crystal sugar 20g, dried pepper 20g, pepper10g, star anise 5g, geranium 5g, ginger 5g, onion10g, soybean sauce 20g, salt 3g, soy sauce.

Spiced beef practice:

First, soak beef in water for two hours to remove blood, and cut it into large pieces for later use.

(2) Then, put a small hole in the washed beef with a fork, so that it will taste good when pickled. Put the blanched beef into a container, add the chopped ginger, garlic slices and onion, add appropriate amount of salt, soy sauce, cooking wine, soybean sauce and chicken powder, and marinate for more than 2 hours.

(3) Then, put all the materials into an electric pressure cooker, and add water to the pot until the beef is over. Set the electric pressure cooker to the "tendon" state and stew for 25 minutes.

(4) Finally, keep the cooked beef in the pot to cool naturally, slice it into a dish, put coriander on it and serve.