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The medicinal value of steamed tofu with minced meat

1, the relevant researchers on its nutritional studies, found that the protein content of 13.39%, pectin content of 17 ~ 19%, ethanol soluble matter (including pigment, sugar, etc.) for 22.36%, 25.71% pure cellulose, ash is 8.25%, in addition to a variety of vitamins, trace elements and amino acids, with the function of clearing away heat and detoxification, is a summer summer cooling It is a good material to prevent summer heat and cool down, is pure natural green food, and is a good resource for extracting pectin.

2, preventing hardening of blood vessels, preventing cardiovascular disease, protecting the heart; supplemental calcium, preventing osteoporosis caused by lack of calcium, promote bone development, children, the elderly bone growth is extremely favorable.