The main ingredient is 350g of mussel meat and 260g of loofah, and the auxiliary ingredient is oil, salt, turmeric, pepper, lobster sauce and pepper.

step

Steps of frying mussel meat with loofah 1 1. Prepare raw materials.

Steps of frying mussel meat with loofah. Peel the loofah and cut into pieces.

Steps of frying mussel meat with loofah. Slice ginger and shred yellow pepper.

The method of frying mussel meat with loofah is step 44. Wash mussel meat and cut it into small pieces.

Steps of frying mussel meat with loofah. Marinate with wine in advance.

Steps of frying mussel meat with loofah. Add ginger slices and pepper into a hot oil pan and stir-fry until fragrant.

How to fry mussels with loofah Step 77? Stir-fried clam shell meat

Steps of frying mussel meat with loofah. Add a little salt.

Steps of frying mussel meat with loofah. Stir well and remove.

Steps of frying mussel meat with loofah 10 10. Wash the wok, put the oil in, add the lobster sauce and stir-fry until fragrant.

Steps of frying mussel meat with loofah1111. Add loofah and stir-fry until cooked, and add a little salt.

Steps of frying mussel meat with loofah 12 12. Add the fried mussel meat.

Steps of frying mussel meat with loofah 13 13. Sprinkle a little pepper.

Steps of frying mussel meat with loofah 14 14. Stir-fry evenly and take out the pan.