The cream on the cake is made as follows:
1, the basic method
Ingredients: 250 grams of light cream, a box of pure milk, caster sugar moderate.
Methods: 1, put the cream into the basin, with a whisk whisk; 2, and then add milk and sugar in three parts; 3, churning the best ice water bath, so easy to whip, it is best to use an electric whisk.
2, shortcut
Cream cake on the cream in fact in the supermarket can directly buy, generally are vegetable cream, this is not whipped, after buying back just need to we directly whipped can. And it is also convenient to choose how much fat is contained, whipped when you can add the right amount of sugar flavoring, so that the cake on the cream can be more delicious.
Blackcurrant cake production method
Ingredients: 150 grams of eggs, 50 grams of low-flour, 24 grams of corn oil, 24 grams of milk, 54 grams of granulated sugar, 400 grams of light cream, 50 grams of sugar, almonds, brandy, blackcurrant moderate.
Methods: 1, egg yolks and egg whites separated, egg whites into a large bowl with 36 grams of granulated sugar whipped until stiff peaks.
2, egg yolks add sugar, beat, then add corn oil whisk, then add milk whisk.
3, then sifted into the low-flour, spatula tossed evenly into one-third of the egg white, tossed evenly, then poured back into the remaining egg white and tossed evenly.
4. Put the cake batter into the mold, shake the bubbles, put it into the middle of the preheated oven at 180 degrees Celsius, bake for 35 minutes, then take off the mold, and cut it into three slices.
5: Fry the sliced almonds in a pan until lightly browned, soak the blackcurrants in brandy for 10 minutes, and whip the light cream with caster sugar until it's ready for laminating.
6: Spread the whipped light cream on the cake shell, spread it well, put the blackcurrants on top, cover with a piece of cake shell and spread another layer of light cream.
7. Put another layer of blackcurrants, cover with a slice of cake, and then spread the whipped light cream on the surface, sprinkle with slivered almonds to decorate.