2, garlic, pungent and warm, belongs to the spleen, stomach and lungs, has the functions of detumescence, detoxification and insecticidal, and can cure carbuncle, furuncle, swollen poison and tinea sore, and can cure all swollen poison. Garlic has a strong detoxification effect, and can be used for the adjuvant treatment of tuberculosis, dysentery and diarrhea. The irritation of garlic vinegar is greatly reduced, and it is replaced by sour taste, which enters the liver and bile is the residual gas of the liver, so sour food is easy to help digestion. Garlic has changed from detoxification-oriented food to digestion-oriented food, but it tends to stimulate appetite and digestion. After vinegar processing, it has a certain effect on eliminating greasy food and promoting blood circulation. Eating greasy food will breed damp heat and affect qi activity, so it will produce blood stasis. After soaking in garlic vinegar, its blood-activating effect will make qi and blood comfortable, so long-term consumption is beneficial to health.