1. The routine of Chongqing Kexin catering training is that Kexin can't do it and the technical environment is not good. The most important thing is that the teacher's teaching is completely to complete the task. No matter what he teaches once, he is not allowed to withhold materials. There is also the price is too expensive, and everyone's price is too uneconomical. Regret, spent thousands of dollars.
2. Also, many schools now have short-term chef training courses for catering entrepreneurship. This kind of training can help you become a layman and a skilled chef expert technically, and can also give guidance on store management. Whether it is management, procurement, cost control or store location, all links will have an impact on entrepreneurship, so that you can avoid many detours.