In the process of preparing dishes, the order of stir-frying carrots, onions and potatoes with low heat should not be wrong. Stir-fry carrots first, so that the oil will not leave any flavor. Then stir-fry potatoes and add onions, so that potatoes can be contaminated with the fragrance of onions, which will add a magical taste. The whole process is fried with medium and small fire, so it takes a long time to prevent beef from being cooked outside the coke. Use a little sour pepper juice to relieve the greasy feeling, because the whole dish uses more oil, and eating too much will make you feel greasy. Be sure to choose the original steak, you can eat less, but don't buy the spliced steak. Spliced steaks can only be well done, and there is no tender taste outside. Choose a thick steak, at least 2 cm. In order to ensure the tenderness and layering of the finished product. If you cook steak directly from the refrigerator, the outside of the finished product is cooked and the inside is still cold. Therefore, cows must be excreted at room temperature to warm up. You can't lock the juice of the steak until the cows are placed on the hot iron plate.
Ingredients: 500g beef tenderloin, 2 carrots, potato 1 piece, and half an onion. Seasoning: sour pepper juice 1 teaspoon (1 5g) (a seasoning similar to white vinegar+spicy juice), barbecue juice 1 teaspoon (15g), butter1block (10g).
Practice: Prepare dishes: peel and slice onions and carrots, peel and cut potatoes, add salt and basil and stir. Frying: Put carrots, onions and potatoes in medium and small hot oil respectively and fry them in the correct order. Seasoning: mix the sour pepper juice with the boiled juice, cook it with low heat until it becomes thick, and take it out for later use. Meat preparation: beat the whole steak with a mallet for a dozen times, then sprinkle with salt and rosemary for curing. Hot pot: a small hot pot, put the whole piece of butter, and wait until it melts slowly and bubbles slightly. Stir-fried meat: keep the heat, add steak, turn over for 3-5 minutes every 30 seconds, and then seal and stir-fry for 1 minute. Set the plate: sprinkle carrots, onions and potatoes, put steak, pour sauce and sprinkle black pepper.
The above is all about what you need to pay attention to when frying steak in the kitchen. I hope it will help you!