1, raw materials: fresh sheep's hooves 10, with a flame thrower to the skin burnt to a charred yellow color, put into the water to soak, and then under running water with a steel wire ball gently polished clean. Net pot on the fire pour clean water, put in the clean sheep's hooves on high heat to boil, skimming foam out of the wash standby.

2, seasoning formula: soy sauce, refined salt, sugar, cooking wine, flavor powder, vegetable oil, two soup each appropriate amount.

3, spices ratio: pepper, anise, sesame leaves, cloves appropriate amount.

4, vegetable ingredients ratio: 25 grams of green onion, 25 grams of ginger, 10 grams of chili pepper.

5, net pot on the fire into the vegetable oil, cool oil into the onion, ginger and chili pepper slowly stir-fried incense.

6, spices into the spice packet tied, then pour the two soup into the vegetable oil, in the spice packet into the boil over high heat for 10 minutes, skimming foam, and then use the tool to filter the residue to stay juice can be.

7, and then add seasonings slowly adjust the flavor you want, and then into the blanched sheep's hooves, small fire slowly brine sheep's hooves cooked, immediately turn off the fire so that sheep's hooves continue to be immersed in the brine juice for about 3 hours, you can plate to eat.