Braised grass carp practice is as follows:

Ingredients: grass carp, ginger, garlic seeds, morning glory, celery and so on.

1, prepare the ingredients as follows.

2, hot pan with oil (more oil), rotate the pan a little, spread the oil in the pan, put the fish pieces into the pan, medium heat frying, rotate the pan, so that the oil is evenly distributed, do not shovel the fish pieces.

3. Fry the fish until lightly browned, then turn it over and fry the other side.

4: When both sides are done, pour in the marinade and fry the fish for a little while.

5, pour half a bowl of water, cover the pot and simmer for about 3 minutes.

6, add celery leaves, a little salt, soy sauce, monosodium glutamate, juice to taste can be.