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Investment in a small restaurant
I have been in Chengdu & lt; & lt; Qingshiqiao fat intestines powder & gt; & lt; & lt; & lt; Baijia hot and sour noodles, fat intestines powder & gt; & lt; & lt; Long Died Hands & gt; head office and franchises, branches engaged in food and beverage snacks training and work in the long term, but also quite a lot of learning and the use of some of the other characteristics of snacks in order to enrich the business varieties, the accumulation of many years and practice, a set of innovate! A new business model, now want to start their own business, due to the lack of funds, is now invited to engage in food and beverage or want to invest in food and beverage friends to cooperate! Cooperation conditions are as follows & lt; 1 & gt; now is a restaurant, enough space to accommodate my products, & lt; 2 & gt; want to invest in the catering industry and have a certain economic strength & lt; 3 & gt; now a single product, want to increase the product & lt; 4 & gt; want to learn the characteristics of the snacks (to Chengdu to learn the main store) & lt; 5 & gt; location must be in Shanghai, preferably in the commercial street! On ... I provide technical resources & lt; technicians, traditional recipes, original recipes, special equipment, basic raw materials, related additives & gt; roughly the cost of the following & lt; 1 & gt; series of stores, such as fat sausage noodle store to the main raw material of freshly made vermicelli, or rice noodle store or steamed vegetable store, operating varieties of 15 kinds of & gt; investment of about 120,000 & lt; 2 & gt; the basic mode of the store, such as the different series of Combined store business varieties about 50 kinds > investment of about 15 million yuan characterized by most of the raw materials are handmade now sold, < such as vermicelli. Rice noodles, etc. > < cold noodles, pasta, rice noodles, steamed vegetables, dry pots, cold pots, cold brine, etc. > the expected goal is:: the main development of direct sales, less to do franchise. Business philosophy is:: to provide customers with the freshest, healthy, most traditional, delicious Chinese fast food.