1, materials: half of free-range chicken, yam 1 section, 1 apricot mushrooms, 1 box of mushrooms, 1 black fungus, wolfberry 1 spoon, 1 piece of ginger, salt to taste.

2, half of the chicken to remove the head and tail, the inner cavity rinsed, cut into large pieces, ginger pat loose, together in a casserole dish, a one-time pour into the amount of cold water (not over the body of the chicken).

3, first boil with high heat, skim the surface of the floating foam, and then turn the fire cover simmer for about 1 ? hours, until the chicken can be easily poked through the chopsticks.

4, the black fungus in advance of the soaking and washing; yam peeled and cut knife block; apricot abalone mushroom cut knife block; Xiuzhen mushrooms wash and spare. (The yam is easy to change color after cutting, and then cut before needing to enter the pot.)

5, the ready yam, mushrooms, fungus, goji berries together with the casserole, large fire boil after turning small fire cover continue to simmer for about half an hour, just add the right amount of salt seasoning before starting the pot can be.