1, dried bamboo shoots are fried and eaten. Fried dried bamboo shoots should be regarded as the most common way to eat dried bamboo shoots. After soaking the dried bamboo shoots, cut them into shreds or slices, whether fried alone or fried with other ingredients, the taste is very good. The famous ingredients of fried dried bamboo shoots are pork belly and bacon. Because the dried bamboo shoots actually taste a little lighter, if they are fried together with meat when they are fried, the dried bamboo shoots will taste much more delicate because they absorb the oil in the meat, and the meat will not be so tired because the oil inside is adsorbed by the dried bamboo shoots. Therefore, fried dried bamboo shoots are a good match with pork belly and bacon.

2, dried bamboo shoots are braised. Dried bamboo shoots can be fried and braised. The most common ones are dried bamboo shoots and pork belly braised in brown sauce, which tastes very good. Anyone who has eaten braised pork belly knows that there is a lot of oil in pork belly. If you eat too much, you will definitely feel tired. However, if you add some dried bamboo shoots, you can absorb the oil well and the taste of dried bamboo shoots will become more delicious, because the unique aroma of dried bamboo shoots is mixed with the aroma of meat, which is a good next meal.