China people's taste buds are very picky about the way Yangmei juice is made, which is fragrant and full. This taste can be called unique, so it is not delicious outside. The following is an article I will share with you about how to prepare bayberry juice.

How to make bayberry juice delicious 1

How to make waxberry juice delicious?

1. Remove the pedicels and impurities from fresh bayberry, wash it with clear water, then put it in a plate of clear water, add 1 spoon of salt and soak it for 10 minute. When the bugs are all gone, wash them with clean water 1 time. Absorb the water with a clean towel, or lay it flat on a plate to dry naturally, about 15 minutes. )

2. Put bayberry in a blender and add a spoonful of honey, about 7 grams. Stir to form slurry.

3. Filter the juice with a filter, stir and squeeze with a spoon, and the juice will come out soon.

4. The fresh bayberry juice is red in color and slightly sour in sweetness. And very clean and hygienic. Please feel free to taste.

If you think the concentration is too high, you can eat it with proper cold water or ice cubes.

6. Please drink in moderation, one and a half cups at a time. Children need to be diluted before drinking, not too much.

How to prepare waxberry juice? Eat 2 1 and prepare fresh bayberry.

2. Wash Yangmei twice, soak it in light salt water for half an hour, and then wash it with running water.

3. Put water and appropriate amount of rock sugar in the pot.

4. When the fire boils, the rock sugar will boil.

5. Add bayberry.

6. After the water is boiled again, turn to low heat 10 minute, turn off the fire, cover and stew for a while, and filter out the bayberry juice to drink. If you put it in the refrigerator, it will taste better.

7. done.