Accessories: 5g of onion, 5g of ginger, 5g of dried chili, and star anise 1 g.

1, prepare onion, ginger, dried pepper, star anise and other materials.

2. Prepare the food to be cooked in advance. According to personal preference, bean sprouts and potatoes are prepared here.

3, ribs blanched (must put cooking wine), spare.

4. Stir-fry the onion, ginger, pepper, star anise, etc. to stir-fry the fragrance, and then add the hot pot bottom material to stir-fry.

5. Add the ribs and stir fry to make the ribs taste properly.

6. Add water to boil.

7. Add your favorite side dishes and cook them.