Current location - Recipe Complete Network - Pregnant women's recipes - Li Jiaqi 1.20-25 New Year's Day live, do you have anything you want to buy New Year's goods?
Li Jiaqi 1.20-25 New Year's Day live, do you have anything you want to buy New Year's goods?

Time flies, it is not less than two months to celebrate the New Year, some of the New Year's goods one after another also have to buy. We have been treating the New Year as a big event for thousands of years. Before the New Year to do a lot of preparation, to buy a lot of things to eat, use, wear, wear, play, for the dry, fresh, raw, cooked, collectively known as? New Year's goods. Today, you buy these New Year's goods?

(a) Now mainly buy some dry goods. We eat good broken vermicelli here, also known as ants on the tree, this is a very popular local specialties, the first day of the first month of the noon one of the necessary dishes. The vermicelli soaked soft, chopped, the chicken slaughtered whole boiled, removed the chicken thigh meat cut into pieces, the pot with large cooking oil onion and ginger end of the incense, poured into the vermicelli chopped and stir-fried, and then add the chicken stir-fried a few times, plus soy sauce stir-fried on the color, add the chicken broth moderate amount of water moderate amount of water, large fire boil to medium heat, 10 minutes on it. This dish has a pure flavor, fragrant and not greasy, fresh and smooth and refreshing, is suitable for both young and old for the next meal. There are also fungus, silver fungus, shiitake mushrooms and so on. The fungus can be fried or cold, I like aged vinegar fungus. The fungus is soaked and softened, then washed and boiled and put in a pot, with garlic, sugar, salt, vinegar (more), soy sauce, sesame oil, cilantro and mix well to serve. This dish is also very popular, unctuous, appetizing, but also soften the role of blood vessels.

(2) Meat can only be bought after the 15th day of the Lunar New Year, and it's not fresh if you buy it early. Including Laosai, which I think is one of the best foods in winter. After it snowed in the winter, my mom would always go to the grocery store and fill it with this type of salami. When I came home in the evening, I helped to tie it apart, section by section, with a thin string and then dried it on a wire. After two or three days, it was ready to eat. Every time I steamed rice, I put a section in the rice cooker, and when the rice was steamed, I opened the lid of the cooker and filled the room with the aroma of meat, which was also the best food for Dad and me to drink. The flavors are Cantonese and spicy, very delicious. There is also bacon, one year put when long, the appearance of the white frost. Mom washed off the white frost on the outside, and then fried a plate with green peppers, since then, I fell in love with the taste and feel. It's amazing how it pops in your mouth, and the light smoky flavor is so evocative.

(3) seafood generally do not have to buy their own, relatives are at the beach, give can not eat.

(D) fruit dried fruit. Such as melon seeds, peanuts, candy, all have to be in the waxing moon before the 28th purchase complete!

(5) clothes needless to say, the old society can only wear new clothes on New Year's Day, and now want to wear what time at any time to buy, but New Year's Day, but also have to figure out a fresh, how to also have to buy two new clothes to wear the whole family, happy, happy, happy, happy over the New Year.