material

Appropriate amount of pork stuffing

Appropriate amount of onion and ginger

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of salt

Proper amount of oil

Flour 1 spoon and a half

Corn starch 1 spoon and a half

Practice steps

1. Add minced onion and ginger into pork stuffing, soy sauce, oyster sauce, salt and oil and stir.

2. After mixing well, if you don't eat it immediately, you can wrap it in plastic wrap and put it in the refrigerator for one night.

3. Take it out in the morning, add an egg, a spoonful of half flour and a spoonful of half corn starch, and mix well.

4. Heat the oil pan under medium heat and scoop in the meat stuffing with a spoon.

5, press it, try to be thinner, it is easier to cook. Because I use a seven-hole breakfast pot, it doesn't matter without it. I can use A Mu silicon mold or omelet mold, both of which are the same. You can also press the bottom of the mold with glass, which is to flatten it anyway.

6, fry until the bottom becomes hard, you can turn it over and continue frying.

7. Fry until golden on both sides.