1 tablespoon of soy sauce 1 teaspoon of dark soy sauce 1 tablespoon of sugar
1/2 teaspoon of salt 1/2 teaspoon of chicken essence 1/2 teaspoon of wine 2 tablespoons of wine
1 cilantro
Course Characteristics
Nutritious and delicious, easy to make
Directions
Directions 1
1 Prepare the ingredients by cutting the meat into mahjong-sized pieces.
Radish Braised Pork
2 Wash the peppers and chili peppers, and cut the chili peppers into segments.
3 pot of boiling water into the meat blanching, water boiling into the cooking wine uncovered to cook for 3 minutes, blanch the meat, fish out rinse blood foam spare.
4 Radish washed and peeled, cut hobnail block.
5 parsley washed and cut into pieces.
6 pan into the appropriate amount of oil and sugar, stir fry sugar color on low heat, stir fry until the sugar is all melted, the color becomes burnt yellow, put the blanched meat stir fry.
7 Add dried chili peppers and peppercorns, and stir-fry over medium heat.
8 put soy sauce and soy sauce, put the old soy sauce, change to high heat and stir fry evenly.
9 Pour in water not exceeding the meat and boil.
10 Boiled meat transferred to a casserole dish, stewed on low heat for 1 hour.
11 stewed meat poured back into the frying pan, salt, put the radish on high heat for 15 minutes, put chicken essence, juice can be.
Practice two
Materials
Pork hindquarters a piece of white radish, one white radish, dried mushrooms a little.
***10 sheets
Radish Braised Pork
Seasoning
Scallion and ginger, seasonings, pepper, cinnamon, a spoon of brown sugar, a spoon of white sugar, white wine, soya sauce, soy sauce, sesame oil.
Practice
1- frying pan to the oil to heat up the brown sugar and white sugar in low heat to stir fry sugar color.
2- Pour in the cleaned and cut pork and stir-fry for color.
3-Add onion and ginger, seasoning, pepper, cinnamon continue to stir fry.
4- Stir-fry until the pork tightens and becomes firm add white wine and stir-fry.
5- Add soy sauce and stir fry.
6- Add soy sauce and continue.
7- Stir-fry until the pork is brownish red and colored.
8- Add the right amount of water and bring to a boil over high heat to simmer for 20 minutes in a small group.
9-Then add peeled and cubed white radish.
10-Then add soaked and cleaned mushrooms and continue to cook for 20-30 minutes.
11- Radish becomes transparent pork has rotten can add a little salt.
12-High heat juice dripping a little sesame oil.
13- Stir fry evenly off the fire.