Beet, called red vegetable in ancient times, belongs to Betula of Chenopodiaceae. Sugarbeet varieties are divided into wild species and cultivated species. There are many kinds of wild sugar beets, which are widely distributed and have different classifications. There are four varieties of cultivated beet, namely leaf beet, flame beet, feed beet and sugar beet.

Beets for leaves, commonly known as thick-skinned vegetables, have thick leaves and are edible.

Flammulina velutipes, commonly known as red beet, has purplish red roots and leaves and edible tubers, so it is also called edible beet. The root is similar to radish, and it is slightly sweet when eaten raw. It can be used as a side dish to decorate cold dishes, and it can also be used as a raw material for carving dishes. The color is very bright. You can also make soup.

Such as beef and red vegetable soup.

Feed beet is a crop specially used as livestock feed, with high yield of root tuber, which can reach 4000 ~ 5500 kg. The sugar content of feed beet tubers is low, usually only 5 ~ 10 degrees.

Beet, commonly known as sugar basket, is the main raw material of sugar industry with high sugar content, so it is also the most fully developed and utilized cultivated variety in beet.

Sauerkraut, which refers to Sichuan Sauerkraut, is usually used? Mustard and mustard tuber? The leaves are preserved. It has nothing to do with beets.