What do you typically grill on an electric grill pan

Question 1: How to eat barbecue with an electric grill pan. I grilled how not good. If you eat meat, you do not need to brush the oil, eat seafood and poultry is the need to brush the oil, because there is no secretion of grease between these foods, normal if you grill pork can put a piece of pork fat on the oil does not need to brush,

Heating the grill pan and then put down the fat and so on for 1-2 minutes it will secrete grease, I recommend that you do not preferably use the grill pan paper their own home to eat not much use

Those of you containing fat low food to use the material flavor and then each food also put a little bit of oil into it (pig five flowers do not use oil, beef and mutton less sprinkle some on the line)

The following can eat

Question 2: the marinade of the grilled meat, the marinade of the grilled meat (I am using the electric grill) would like to learn how to marinate. Beef butt tip 1000 grams (or cucumber meat), 1 gram of minced ginger, 15 grams of minced scallions, 1 gram of garlic paste, roast beef related pictures (19 pictures) 15 grams of sugar, 1 gram of black pepper, roasted sesame noodles 3 noodles, stain juice (method attached), 100 grams of mushrooms, 100 grams of green peppers, 100 grams of onions, 100 grams of carrots.

Preparation process

1, wash the beef rump tip, pick the sinews, and put it in the refrigerator. 2, take out the refrigerator beef buttocks, cut into large thin slices, with the back of the knife gently patted flat and then cut the surface of the medium square. 3, take a porcelain pot, soy sauce, water, minced onion, garlic, ginger, sugar, black pepper, roasted sesame noodles and other seasonings into the seasoning, adjusted to intercept well, into the beef marinade 4, roast beef tools have several kinds of wire braided racks, you can put the meat on the top of the barbecue, roast beef other series (18) skewered with iron skewers of meat to grill, grilled meat slices in the middle of the addition of mushrooms, peppers, onions, carrots, or other food. The meat can be roasted with mushrooms, green peppers, onions, carrots or other foods in the middle of the meat. 5, impregnated with flavored beef slices, put on the charcoal fire grilled, will be impregnated with juice in each person's small bowl, dipping sauce. Main ingredients: beef (lean) (250 g) Accessories: cilantro (20 g) Seasonings: ginger (5 g) green onions (10 g) soy sauce (20 g) soy sauce (15 g) shrimp oil (3 g)

Making marinade for roast beef Ingredients: Korean-style soup soy sauce 1000 g sake 200 g aji? [Note] 100 grams of sugar 500 grams of ground beef 200 grams of pepper 150 grams of monosodium glutamate 100 grams of garlic 100 grams of ginger 200 grams of onion 500 grams of pear 500 grams of sesame oil 50 grams of cooked sesame 50 grams of fresh water 4000 grams Preparation: 1. put the soup soy sauce, sake, flavor? , sugar, water into a container and mix well, then add ground beef, monosodium glutamate, pepper, mix well, standby. 2. Wash ginger, garlic, pears, onions, and then puree them in a blender and pour them into the soup, then add sesame oil and sesame seeds, and store them in the refrigerator. Note: Master the amount of soup soy sauce, water, sugar, if too much water is marinated beef color is not good, if too much sugar is easy to make the beef in the grill burnt. [Note] Mee-mei: a Korean seasoning. : It is a Korean seasoning with a light yellow color, similar to the cooking wine in Chinese cooking.

"Roasted meat" strict selection of materials, tender meat flavor, self-roasted self-food, and then accompanied by wine, a unique flavor. It is said to be the traditional food of the ancient northern nomads, once called "tent food". It has also been a delicacy of the court and among the hall of elegance. Ming Palace History? Diet Good Shang" in the "snow, the warm room to enjoy the plum, eat moxibustion lamb" record. Here said "moxibustion mutton" that roast lamb.

The earliest roasted meat, beef or mutton cut into squares, with green onions, salt, black bean sauce slightly immersed for a while and then roasted. At the end of the Ming and early Qing dynasties, the Mongolian people are large pieces of beef and mutton slightly boiled, and then roasted with cow dung. Later, after continuous improvement and development, the roast meat technology has been perfected, to the fascinating situation. In the 25th year of the Qing Dynasty (1845), the poet Yang Jingting praised in his "Miscellaneous Songs of the Department": "The flavor of roasted meat in the winter is delicious, and it is surrounded by a big wine tank. Fire moxibustion is the most suitable for raw and tender, snow day drunken burning knife".

Xinjiang barbecue meat

The process of grilling lamb kebabs

Meat

It is best to use the year's lamb, and is the day of the slaughter of fresh meat, cut into 1.5x1.5x2 centimeters or so of the strip, but also can be cut a little smaller, depending on the size of the brazier and the width of the stove.

Skewers

Skewer 4 lean meat and 1 fat meat per skewer. Be careful to keep each skewer the same distance apart. When you start to skewer, compare the length of the skewer to the width of the oven.

Ingredients

Just salt, cumin, chili powder

Special grill, flat brazier, anthracite coals

Grilling

Soak the skewers in water with sliced onions for 15 minutes or so, take out 10 or so skewers, put them in the grill with the anthracite coals burned until they are red, and place them on the grill in a neat row. Note that there is oil dripping down if the open fire must be taken away from the barbecue meat to extinguish the fire in the put up, you can use a fan fan, in order to achieve the purpose of not starting a fire) grilled a few minutes to see the meat after the discoloration, all the barbecue meat up to turn the grill the other side.... After a few minutes and then turn over, and then sprinkle cumin and chili pepper on top, and then pick up half of the meat skewers on the other half of the pressure a few times so that the seasoning into the flavor, and then flip the other side to do it again, and then sprinkle the salt to do it again, to master the fire is basically open to eat.

Beijing barbecue

Located in Beijing Xuanwumen Nei Street barbecue Wan and Shisha ...... >>

Question 3: How to use the new electric grill pan 1, the first time you use a non-stick grill pan, rinse with water and dry before use, then put into the oven, with 200 degrees air baked for 10 minutes, take out the cooled to room temperature, wipe dry with a soft cloth can be used.

Note: Every time you use the non-stick molds are coated with cooking oil, which can maximize the non-stick properties and extend the coating time.

2, non-stick coating in a long time under high temperature work, the pores will be expanded, suddenly cooled down immediately after the tightening, will make the residue hidden in the inside does not come out, erosion of the non-stick coating, and ultimately lead to the coating to promote the non-stick properties. It is recommended that the baking temperature is lower than 240 degrees, more prolonged service life; to avoid uneven heating, baking temperature can not exceed 290 degrees can not be empty burning.

3, do not bake or to be baked food for a long time in the non-stick mold, because of its accumulation in the food temperature, sugar and oil formed by the corrosive substances will be corrosive and oxidation of the coating of the bottom of the metal material.

4, non-stick baking pan after use must wait for the temperature to drop a little, and then wash with water, not immediately wash with cold water. Do not use acidic detergent cleaning, encounter stubborn stains, with a sponge or soft cloth cleaning. Do not use rough cloth or steel wire ball, metal shovel pickle cloth cleaning.

5, as far as possible to avoid strong collision, friction and make the coating damaged, scratches. Light to put, the best to avoid stacking, drag and wipe the non-stick coating.

6, hard film treatment of hardness, abrasion resistance, corrosion resistance is better than anodic treatment, the surface is gray-black, acid and alkali resistance, super hardness, easy maintenance and cleaning. The surface is 50% water-repellent, which means it is non-stick. It is especially suitable for making cake and pizza molds, and can be used for more than 20,000 times.

7, the first time you use the hard film molds, wash with water before use, dry at 150 degrees, wipe the surface with a small amount of grease.

8, wash with warm water after use and keep dry, do not directly heat with flame, or baking temperature over 280 degrees.

Question 4: The oven grill net, grill pan can bake what grill pan can do fixed cake, bread, meat skewers, seafood and so on can be. Grill net, bake things less, but I often use a bowl to put an egg into, and then used to bake eggs to eat, very delicious Oh. Oh. Generally, if it is fermented, will put a container, then use the grill net, the heat will be more uniform.

Question 5: This electric skillet can generally bake some what grilled fish grilled meat grilled vegetables

Question 6: commonly used in the oven skillet are what materials do ah good skillet will be enameled.

Question 7: Lominda electric roasting pan baking pan paper what is the use of baking pan paper is used to wrap the food, in the baking process does not lose food moisture to keep moist and prevent baking dry! It also prevents the oil and spices on the food in the baking process splashed on the walls of the oven.

Question 8: What's the best way to power a 220V electric grill pan for a field barbecue? There's not much to do, it's too big. The battery won't last long.

Question 9: I'm looking for advice on what brand of electric grill pan is good for home use The following are more well-known on the market, you choose according to your own preferences.

1, ring art grill plate

2, Delisi grill plate

3, Humbert grill plate

4, Feng Sheng grill plate

5, Kitchen Fuhu Rhein grill plate

6, developed barbecue plate

7, cooking the king of the barbecue plate

8, Gauteng grill plate

9, Kaohsiung taste of good grills Disk

10, Bear grill pan

Question 10: What brand of electric grill pan is good The following are more well-known on the market, you choose according to their own preferences.

1, ring art grill plate