Is indica rice a coarse grain?

Rice is divided into three categories:

1, indica rice: indica-type non-glutinous rice;

2, japonica rice: japonica-type non-glutinous rice;

3, glutinous rice: glutinous rice, including indica glutinous rice and japonica glutinous rice.

Indica rice, long and slender in appearance, is one of the high-quality rice grown in China;

Commonly, there are Thai fragrant rice, silk seedling rice, Chinese fragrant rice, cat's teeth rice and so on.

Yuan Longping's hybrid rice is indica.

When you hold a bowl of rice and eat "silk rice", "Thai rice", you think you are eating coarse grains?

Or do you think Yuan Longping is the "father of Chinese coarse grains"?

Or do you think Yuan Longping is the "father of Chinese roughage"?