March 3rd is a traditional festival in China and a symbol of spring. On this special day, people will celebrate in various ways, and one of the most important activities is to eat shepherd's purse and boil eggs. Boiled eggs with shepherd's purse is a delicious traditional holiday food, which is not only delicious, but also auspicious and a symbol of people welcoming spring.

Prepare materials

The production of boiled eggs with shepherd's purse is not complicated. First, we need to prepare the following materials:

1. Eggs: Eggs are the main ingredients of this dish. We need fresh eggs, and organic eggs is the best choice, which tastes better.

2. shepherd's purse: shepherd's purse is a special ingredient of this dish. It has a fragrant taste and a unique taste, which can enhance the flavor of the whole dish.

3. Salt: Salt is a seasoning, which is used to enhance the taste of dishes and is added in moderation according to personal taste.

4. Clear water: Clear water is an essential material for cooking eggs, which is used to cook eggs and shepherd's purse.

Step 1: Boil eggs.

First of all, we need to put the eggs in the pot and add enough water. The height of the water is slightly higher than that of the eggs. Then, put the pot on the fire and heat it over medium heat until the water boils. When the water boils, continue to cook the eggs for about 8- 10 minutes until the eggs are cooked. You can tap the egg shell gently with chopsticks or spoon. If you hear a crisp sound, it means that the egg is cooked.

Step 2: prepare shepherd's purse

While boiling eggs, we can prepare shepherd's purse. First, wash the shepherd's purse and remove the soil from the roots. Then, cut the shepherd's purse into suitable lengths, usually 3-5 cm. The chopped shepherd's purse is soaked in clear water for a period of time to remove the bitterness.

Step 3: cook shepherd's purse

Put the soaked shepherd's purse into the pot, and add an appropriate amount of water, the height of which is slightly higher than that of shepherd's purse. Then, put the pot on the fire and heat it over medium heat until the water boils. When the water boils, continue to cook the shepherd's purse for about 2-3 minutes until the shepherd's purse is soft and cooked. You can gently explore it with chopsticks. If the shepherd's purse becomes soft, you can take it out for later use.

Step 4: Seasoning

Peel the hard-boiled eggs and put them in the plate. Sprinkle the right amount of salt on the eggs and adjust it according to personal taste. Then, put the cooked shepherd's purse next to the eggs to make the whole plate look more beautiful.

Step 5: Enjoy the food.

After the boiled egg with shepherd's purse is made, you can enjoy this delicious traditional holiday food. Eating eggs and shepherd's purse together can not only taste the delicacy of eggs and the fragrance of shepherd's purse, but also feel the breath of spring.

ending

Boiled eggs with shepherd's purse on March 3rd is a delicacy of traditional festivals in China. It is not only delicious, but also has a strong festive atmosphere. By boiling eggs and shepherd's purse, we can feel the arrival of spring and welcome the beginning of the new year. I hope everyone can enjoy the happiness and happiness brought by delicious food on this special day. I wish you all a happy March 3rd!