Penpipe fish is cooked when it is boiled for 5 minutes.

Boiled water is lowered into the penne, like cooking dumplings, and when the penne is set at high temperature, it is less likely to shrink back and get old. Cook for about 3~5 minutes.

Penpipe fish is a kind of high-protein low-fat seafood, contains a variety of human needs of vitamins, minerals, replenishment of brain power, has to prevent hardening of blood vessels, blood, skin and other effects.

When buying penaeus, it is best to buy fresh penaeus with a shiny outer skin, white in color and very soft when pinched. If the skin is reddish and a bit hard when you pinch it, it is not fresh.

Add some vinegar to the fish and scrub it for a while to get rid of the slime on the fish so that it doesn't smell fishy when you eat it. Because penne is a mollusk, it tends to get old as soon as you cook it, add half a bag of salt to the pot of water before it boils and stir until the salt melts.

Penpipe fish penpipe fish penpipe fish peculiar shape, it is a kind of slender body cuttlefish, some written as than tube fish. It is also called sea rabbit in Dalian and Qingdao. Penpipe fish is also known as Japanese gun squid, also known as penpipe octopus, small squid, otoro, from the appearance of a carcass of slender cuttlefish.

Penpipe fish:

Penpipe fish has a peculiar shape, it is a kind of cuttlefish with a slender carcass, and some of them are written as than pipe fish. It is also called the sea rabbit in Dalian and Qingdao. Penpipe fish, also known as the Japanese gun squid, also known as penpipe octopus, small squid, otoro, from the appearance of a carcass is a slender cuttlefish.

Penpipe fish belong to the cephalopods, gun squid family, carcass length of up to 15 centimeters, shape similar to the squid, but compared to the squid is short and small, short and wide body. Also called it "sea hare". Because this pennant fish escape quickly, can be said to be as quiet as a child moving like a rabbit.

Cephalopods, gun squid family, the carcass is long and thin, carcass length up to 15 centimeters, similar to the shape of the squid, the individual is shorter than the squid and small, short and wide body. General carcass length of 12 to 20 centimeters, the length of the width of 4 times.

The fleshy fins are slightly longer than 1/2 the length of the thorax and are slightly triangular. Carapace sucker 2 rows, its gelatinous ring outer edge with square denticles. Carapace exceeds carapace length. Inner shell horny, thin and transparent. Dorsum of eye with dense purple spots.