1, seafood, also known as seafood, refers to the dishes made from marine animals, including fish, shrimp, shellfish, etc. In a narrow sense, only fresh seafood can be called seafood, and the following are the animals included in all kinds of seafood.

2. Fish: Pseudosciaena crocea, croaker, turbot, sea snakehead, mister fish, miss fish, sea eel, sea catfish, sea fish, sea rabbit fish, old fish, cobbler fish, stone fish, American red bass, Spanish mackerel, tongue fish, braided fish, sea crucian carp and opium.

3. Shellfish: scallop, hongliluo, hongfanbao, tamarind king, big conch, little seafood, Korean snail, abalone snail, bird shell, navel snail, swan egg, mango shell, Baiyun shell, butterfly shell, Baihua shell, Miss shell, tiger shell, Hong Bei, longan shell, glass shell, etc.

4. Shrimp: lobster, lobster larvae, metapenaeus ensis, skinfish, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp, peach shrimp, river shrimp, red shrimp, whitebait, etc.

5. Crabs: swimming crab, blue crab, hairy crab, red crab, etc.

6. Algae: kelp slices, auricularia auricula, kelp buttons, Gracilaria lemaneiformis and Undaria pinnatifida.